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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts
한국식품영양과학회 학술대회발표집
2022 .10
Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract
한국축산학회지
2016 .01
Antioxidant, Anti-inflammatory, and Proliferative Activities of Artichoke Ginger Extracts
한국식품영양과학회 학술대회발표집
2021 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Beneficial Bacteria and Harmful Components in Traditional Soybean Paste on the Anti-inflammatory
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2024 .10
Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract
Preventive Nutrition and Food Science
2016 .12
Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Box-Storage with Filling Materials in Ginger
한국원예학회 학술발표요지
2020 .11
Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them
한국식품영양과학회 학술대회발표집
2024 .10
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing
Plant Breeding and Biotechnology
2023 .06
Characteristics of Changes in Growth and Internal Components according to Harvesting Season of Ginger
한국원예학회 학술발표요지
2020 .11
Changes in Anti-inflammatory and Anti-cancer Activities and Chemical Profiles of Korean Ginger (Zingiber officinale Roscoe) by Different Drying and Extraction Methods
한국원예학회 학술발표요지
2023 .05
Anti-Oxidative Stress Activities of Zingiber officinale (ginger) extract in PC12 cell
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical and Functional Properties of Ultrafine Particle Powder of Ginger during Storage
한국식품영양과학회 학술대회발표집
2019 .10
High Hydrostatic Pressure Extract of Ginger Exerts Anti-Stress Effect in Immobilization-Stressed Rats
한국식품영양과학회 학술대회발표집
2016 .10
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