Anti-Stress and Anti-Oxidant Effects of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme in the Immobilization Stress Model

Mijoo Choi ,  Yunjung Lee ,  Jihye Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities

Hee-Bin Ku ,  Soo-A Lee ,  Ju-Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts

Yun Jeong Jo ,  Jeong Lee ,  Jong-Kug Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative Stress Activities of Zingiber officinale (ginger) extract in PC12 cell

Seon-Il Jang ,  Jae-Young Shin ,  Byoung-Ok Cho 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Improvement of Agricultural Products Using High Hydrostatic Pressure

Kyung Mi Kim

한국식품영양과학회 학술대회발표집

2017 .10

High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats

Sunyoon Jung ,  Mak-Soon Lee ,  Yoonjin Shin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

전처리 방법에 따른 생강과 생강박 분말의 품질 특성

조윤정 ,  이종국 ,  이소연 외 1명

한국식품영양학회지

2024 .08

The Effects of Ginseng and Ginger Extract in PTU-induced Hypothyroidism Rats

Seok Yong Kang ,  Xianglong Meng ,  An Na Kang 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract

Yun-Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Box-Storage with Filling Materials in Ginger

Jong Won Lee ,  Eun Sol Kim ,  Kwang Seop Han

한국원예학회 학술발표요지

2020 .11

Antioxidant, Anti-inflammatory, and Proliferative Activities of Artichoke Ginger Extracts

Ju Eun Lee ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace

Yun-Jeong Jo ,  Jong-Kug Lee ,  Jung-Il Joo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effect of high hydrostatic pressure treatment on the microbial safety and quality of juice products

Da-Eun Choi ,  Sang-Hyun Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts

Jeong Yeon Im ,  Jeong-Sook Choe ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment

Min Young Kim ,  Yoon Jeong Lee ,  Myeong Seob Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing

이시명 ,  강지남 ,  Gyeong-Hui Lee 외 2명

Plant Breeding and Biotechnology

2023 .06

Use of Ginger and Cinnamon Extract for Enhancing the Growth of Beneficial Bacteria and Anti-inflammatory Properties

Yun Young Kim ,  Lee Seon Kim ,  Min Seo Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancing Characteristics of Plant-Based Meat Analogs through High Hydrostatic Pressure

Jungmin Kim ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10