Anti-fibrinolytic and anti-microbial activities of a serine protease inhibitor from honeybee (Apis cerana) venom

Kwang Sik Lee ,  Jie Yang ,  Bo Yeon Kim 외 4명

한국양봉학회 학술대회 자료집

2017 .10

Proteases and Protease Inhibitors in Bee Venoms

Kwang Sik Lee ,  Bo Yeon Kim ,  Hyung Joo Yoon 외 1명

Journal of Apiculture

2023 .11

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively

Eun Ju Kang ,  Junglim Lee ,  Seok-Rae Pa 외 4명

한국양봉학회 학술대회 자료집

2016 .03

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Novel mechanism underlying bee venom-induced acute inflammatory response

Kwang Sik Lee ,  Bo Yeon Kim ,  Hee Geun Pa 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Evaluation of natural bee venom as a novel feed additive in fast-growing broilers

Da-Hye Kim ,  Sang-Mi Han ,  Moung-Cheul Keam 외 3명

한국가금학회 정기총회 및 학술발표회

2017 .11

Anti-acne effects of honeybee venom

Sang Mi Han ,  In Phyo Hong ,  Soon Ok Woo 외 4명

한국양봉학회 학술대회 자료집

2016 .10

Anti-Melanogenic and Anti-Cancer Effects of Korean Bee Pollen on B16F10 Melanoma Cells

Ah-Hyun Kang ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of natural bee venom as a novel feed additive in fast-growing broiler chicks

Da-Hye Kim ,  Sang-Mi Han ,  Yong-Suk Lee 외 5명

한국가금학회 정기총회 및 학술발표회

2016 .11

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

세균을 이용한 정제봉독의 복귀돌연변이시험

한상미 ,  홍인표 ,  우순옥 외 2명

한국식품위생안전성학회지

2017 .01

LC-MS/MS Based Analytical Technology for Characterization of Venom Protein and Peptides

Jong Suk Lee

한국식품영양과학회 학술대회발표집

2018 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

The Effect of Cosmetic Included Purified Bee Venom on the Improvement of Skin Wrinkle

Sang Mi Han ,  In Pyo Hong ,  Soon Ok Woo

한국양봉학회 학술대회 자료집

2015 .03

한국산 봉독의 효능과 활용

박진규 ,  강은주 ,  문정초 외 1명

한국양봉학회 학술대회 자료집

2016 .03

The Inhibitory Effect of Bee Venom on Mast Cell Mediated Allergic Inflammation Responses

Yun-Mi Kang ,  Se-Yun Cheon ,  Kyung-Sook Chung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Superoxide Dismutase (SOD3), a Novel Component of Bee Venom, Induces Local Inflammation

Kwang Sik Lee ,  Bo Yeon Kim ,  Hyung Joo Yoon 외 2명

한국양봉학회 학술대회 자료집

2016 .10