지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 232 - 239 (8page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Increased consumption of instant noodles has recently been reported to be positively associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption worldwide. This study aimed to investigate the association between instant noodle consumption and cardiometabolic risk factors among college students in Seoul.
SUBJECTS/METHODS: The study subjects consisted of 3,397 college students (1,782 male; 1,615 female) aged 18-29 years who participated in a health checkup. Information on instant noodle consumption was obtained from the participants’ answers to a question about their average frequency of instant noodle intake over the 1 year period prior to the survey.
RESULTS: Statistical analysis using a general linear model that adjusted for age, body mass index, gender, family income, health-related behaviors, and other dietary factors important for cardiometabolic risk, showed a positive association between the frequency of instant noodle consumption and plasma triglyceride levels, diastolic blood pressure, and fasting blood glucose levels in all subjects. Compared to the group with the lowest frequency of instant noodle intake (≤ 1/month), the odds ratio for hypertriglyceridemia in the group with an intake of ≥ 3/week was 2.639 [95% confidence interval (CI), 1.393-5.000] for all subjects, while it was 2.149 (95% CI, 1.045-4.419) and 5.992 (95% CI, 1.859-21.824) for male and female students, respectively. In female students, diastolic blood pressure was also higher among more frequent consumers of instant noodles.
CONCLUSIONS: Our results suggest that frequent consumption of instant noodles may be associated with increased cardiometabolic risk factors among apparently healthy college students aged 18-29 years.
SUBJECTS/METHODS: The study subjects consisted of 3,397 college students (1,782 male; 1,615 female) aged 18-29 years who participated in a health checkup. Information on instant noodle consumption was obtained from the participants’ answers to a question about their average frequency of instant noodle intake over the 1 year period prior to the survey.
RESULTS: Statistical analysis using a general linear model that adjusted for age, body mass index, gender, family income, health-related behaviors, and other dietary factors important for cardiometabolic risk, showed a positive association between the frequency of instant noodle consumption and plasma triglyceride levels, diastolic blood pressure, and fasting blood glucose levels in all subjects. Compared to the group with the lowest frequency of instant noodle intake (≤ 1/month), the odds ratio for hypertriglyceridemia in the group with an intake of ≥ 3/week was 2.639 [95% confidence interval (CI), 1.393-5.000] for all subjects, while it was 2.149 (95% CI, 1.045-4.419) and 5.992 (95% CI, 1.859-21.824) for male and female students, respectively. In female students, diastolic blood pressure was also higher among more frequent consumers of instant noodles.
CONCLUSIONS: Our results suggest that frequent consumption of instant noodles may be associated with increased cardiometabolic risk factors among apparently healthy college students aged 18-29 years.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (35)
참고문헌 신청
Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB. Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. J Nutr 2014;144:1247-55.
Kim MJ, Shin SN, Kim SK. Proximate composition and calorie of Korean instant noodles. Korean J Food Sci Technol 2000;32:1043-50.
Srinath Reddy K, Katan MB. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 2004;7:167-86.
Korea Bizwire. South Korea ranked no.1 in instant noodle consumption [Internet]. Seoul: Kobiz Media Co., Ltd.; 2014 [cited 2014 September 13]. Available from: http://koreabizwire.com/southkorea- ranked-no-1-in-instant-noodle-consumption/19034.
Nelson MC, Kocos R, Lytle LA, Perry CL. Understanding the perceived determinants of weight-related behaviors in late adolescence: a qualitative analysis among college youth. J Nutr Educ Behav 2009;41:287-92.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
Nutrition Research and Practice
2017 .06
-
[Erratum] Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
Nutrition Research and Practice
2018 .04
-
[Erratum] Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
Nutrition Research and Practice
2018 .04
-
우리나라 사찰의 국수 이용 현황에 관한 연구
한국생활과학회지
2017 .12
-
난소화성 말토덱스트린을 첨가한 기능성 글루텐 프리면의 이화학적 품질 특성
동아시아식생활학회지
2015 .08
-
성인 남녀에서 라면 섭취에 따른 대사적 지표 평가 : 2013~2014 국민건강영양조사 자료를 이용하여
Journal of Nutrition and Health
2016 .08
-
Determination of capsaicinoid in the instant-noodle(Ramyun) soup base and commercial sauce using LC-MS/MS
한국분석과학회 학술대회
2022 .05
-
자색당근 분말을 첨가한 국수의 품질특성
한국지역사회생활과학회지
2022 .11
-
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Nutrition Research and Practice
2019 .04
-
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Nutrition Research and Practice
2019 .04
-
과육이 포함된 무즙으로 반죽한 국수의 품질특성
한국식품조리과학회지
2016 .01
-
가바쌀가루 첨가 컵라면의 관능평가 및 소비자 기호도 평가
한국생활과학회 학술대회논문집
2023 .05
-
타피오카 전분 및 가수량에 따른 쌀국수의 제면성 연구
한국생활과학회 학술대회논문집
2018 .05
-
세계의 포장 - 원터치 순간 블록의 개발
포장계
2015 .01
-
Quality Characteristics and Antioxidant Activities of Wet Noodles with Varied Levels of KAMUT
동아시아식생활학회 학술발표대회논문집
2018 .06
-
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Nutrition Research and Practice
2020 .10
-
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Nutrition Research and Practice
2020 .10
-
동결건조 꾸지뽕 열매(Cudrania tricuspidata) 분말을 첨가한 생면의 품질특성 연구
동아시아식생활학회지
2018 .10
-
An Exploratory Research of Consumers’ Perception on the Instant Drinking Porridge
동아시아식생활학회 학술발표대회논문집
2018 .06
-
Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
Nutrition Research and Practice
2016 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
구리-오염 토양에서 토마토 식물의 생장과 스트레스-관련 유전자 발현에 미치는 구리-내성 Pseudomonas의 영향
김민주
,
송홍규
미생물학회지
2017
.12
해산 로티퍼 대량 배양 수조에서 관찰되는 코페포다의 혼재 양상
정민민
,
김효원
,
허준욱
외 2명
한국해양바이오학회지
2017
.12
영덕 서부 지품화산암층의 SHRIMP U-Pb 연대측정과 화산과정
황상구
암석학회지
2017
.12
Determination of decomposition intermediates of oxime-based extractants
Jung Bong Keun
,
Kwon Seul Gi
,
Lee Hak Cheol
외 1명
한국분석과학회 학술대회
2017
.11
울산광역시의 대기환경 장기추세 분석
마영일
,
김희종
,
윤영배
한국대기환경학회 학술대회논문집
2017
.11
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-000884866