Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Tablets Made From Sweet Potato Extract

Gi Tak Lee ,  Yun Jo Jung ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Dried Powder by Sweet Potato Pretreatment

Yu Na Jo ,  Gi Jeong Ha ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Sweet Potato Syrup Production by Saccharification of Sweet Potato With Malt

Hee Won Lee ,  Chung Hun Baek ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2022 .10

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

Development of Food Ingredients and Functional Exploration Using Sweet Potato Leaves and Stems

Ju Hwan Lee ,  Haeng Yo Na ,  Roa Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Reconstituted Dried Purple Sweet Potato

Gi Tak Lee ,  Ji Hyeon Yu ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Molecular identification of sweet potato accessions using ARMS-PCR based on SNPs

박형준 ,  김수정 ,  Hualin Nie 외 3명

Journal of Plant Biotechnology

2020 .01

Quality Characteristics and Antioxidant activity of Saccharified Concentrate Prepared by Colored Sweet Potato

Hye Won Lee ,  So Yoon Lee ,  Yun Jo Jung 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Development of integrated control for sweet potato stem rot

Min kyung Choi ,  Ju hee Kim ,  In young Choi 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

Hyun-Joo Kim ,  Koan Sik Woo ,  Hyeong-Un Lee 외 7명

Preventive Nutrition and Food Science

2020 .06

Fermentation characteristics and aroma compounds of sweet potato soju using enzymes

Mi Seong Kim ,  Ye Seul Kwon ,  Yong-Suk Kim 외 1명

Food Science and Preservation

2025 .02

Quality Characteristics of Sweet Potato Liqueur with Various Berries

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

열처리와 효소당화 처리에 따른 자색고구마 말랭이의 품질특성

이기탁 ,  이소윤 ,  조현민 외 5명

한국식품영양과학회지

2023 .09

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria

Gi Jeong Ha ,  Hyeon Young Kim ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Components and Activities of Sweet Potato Tips with Different Varieties and Harvest Season

Chae Young Hong ,  Ji Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

The Effects of Pretreatment Methods on Quality Characteristic of Hot Air-dried Sweet Potato Slices

Bui My T ,  ang ,  Son Young Lan 외 6명

산업식품공학

2020 .01

The Survey on Organic Cultivation Farms in Major Production Areas of Sweet Potatoes

Sung-Hee Lee ,  Eunsol Yeon ,  Jiwon Do 외 2명

한국원예학회 학술발표요지

2022 .11

한국·중국·일본산 고구마 말랭이의 품질 특성 비교

황영 ,  손영란 ,  김하윤 외 5명

산업식품공학

2020 .01