The Effect of Bone Regeneration on the Enzymatic Hydrolysis Characteristics of Boiled Soup Extracted from Samgyetang Materials as Affected by Different Types of Enzyme

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jeong-Hee Oh 외 9명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Stress and Anti-Oxidant Effects of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme in the Immobilization Stress Model

Mijoo Choi ,  Yunjung Lee ,  Jihye Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

중국인의 삼계탕에 대한 인지도 및 관능적 특성

한규상 ,  권수연 ,  최지유

한국식품영양학회지

2016 .06

레토르트 삼계탕의 F₀값 수준에 따른 품질 차이

이진호 ,  송기창 ,  이근택

Food Science and Preservation

2016 .12

Antioxidant Effect of Tenebrio molitor Larvae Following Enzymatic Hydrolysis

Bomin Song ,  Yujiao Tang ,  Young-Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Study of Antioxidant Activities via Enzymatic Hydrolysis in Gryllus bimaculatus and Tenebrio molitor

Dain Kwon ,  Heewon Moon ,  Minji Cho 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Northern Shrimp (Pandalus borealis) By-Products Hydrolysate by Enzymatic Hydrolysis

Sang-Bo Kim ,  Na Young Yoon ,  Kil-Bo Shim 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis

Soodeh Zhand ,  Myung-Joon Jeong ,  Bong Suk Yang 외 1명

한국펄프·종이공학회 학술발표논문집

2019 .10

Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes

Jae Young Son ,  Yu-Na Lee ,  Yu Ri Choe 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Enzymatic Hydrolysis and Drying Method on Black Soldier Fly Larvae Protein

Ji-Yong Hyun ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Enzymatic Hydrolysis under High Pressure on Tenderization of Burdock

Honggyun Kim ,  Eun-Jung Lee ,  Ha-Neul Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang

T ,  iyannanto ,  Endy 외 2명

한국축산식품학회지

2017 .01

삼계탕 가공기술 동향분석과 시장 예측 전망

김태경 ,  김진만 ,  이성기 외 4명

축산식품과학과 산업

2018 .01

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Mineral Content following Kinds of Soup among Key Food for Korean

So Young Kim ,  Ji-Su Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10