과산화수소로 유도된 SH-SY5Y 신경세포 사멸에 대한오미자․칠해목 추출혼합물의 보호효과

박은국 ,  최춘환 ,  한경훈 외 6명

한국식품영양학회지

2018 .01

The Neuroprotective effects of combined extract of Schisandra chinensis and Ribes fasciculatum extracts on scopolamine-induced memory impairment in SD rat

Mun Hyoung Bae ,  Young Ha Seo ,  Nam Ki Kim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Synergistic Neuroprotective Effect of Schisandra chinensis and Ribes fasciculatum on Neuronal Cell Death and Scopolamine-Induced Cognitive Impairment in Rats

Mun Hyoung Bae ,  Eunguk Lim ,  Young Ha Seo 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

오미자칠해목 추출물의 과산화수소로 유발된 PC12뇌세포 사멸과 스코폴라민으로 유발된 렛드 동물모델에 대한 개선 효과

박은국 ,  최춘환 ,  한경훈 외 5명

한국식품영양학회지

2020 .01

The neuroprotective effects of Paeonia Lactiflora Root Extracts on Hydrogen Peroxide-Induced Neuronal Cell Death

Sang-Min Kim ,  Hye Ran Choi ,  Jung-Mi Yun 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Neuroprotective Effects of Papaya Leaf Extracts on Hydrogen Peroxide-induced Cell Damage in SHSY5Y

Yoon A Jeon ,  Ji Yong Pa ,  k 외 3명

한국원예학회 학술발표요지

2021 .05

Neuroprotective effect of Coreopsis lanceolata extract against hydrogen-peroxide-induced oxidative stress in PC12 cells

Kyung Hye Seo ,  Hyung Don Kim ,  Jeong-Yong Pa 외 6명

Korean Journal of Agricultural Science

2022 .06

UHPLC-HR-MS/MS based Metabolomics Approach for the Differentiation of the genus Ribes from Different Origins

Jin Ah Kim ,  Yun Hyeok Choi ,  Jong Suk Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .10

Protective effects of protein extracts derived from Protaetia brevitarsis larvae against hydrogen peroxide-induced oxidative stress in mouse C2C12 cells

Jae Hoon Lee ,  Tae-Kyung Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Alkaline Hydrogen Peroxide 전처리가 신갈나무의 탈구조화 및 효소당화에 미치는 영향

김종화 ,  최준호 ,  조성민 외 5명

산림바이오에너지

2020 .07

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective Effect of Mulberry Extract on Glutamate-induced Oxidative Stress in Mouse Hippocampal HT-22 cells

Bo Dam Lee ,  Suk Kyung Shin ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2015 .08

Isolation of the Protective Component against Hydrogen Peroxide-induced Neurotoxicity for Alzheimerʼs Disease

Chan Kyu Pa ,  k ,  Cho Rong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress on HT22 cells

Choong Je Ma ,  Hyeon Yong Lee ,  Jin Bae Weon 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective effects of mushroom Lentinula edodes extracts with antioxidants on oxidative-stress-induced PC-12 cells

Hye-Young Cho ,  Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2022 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of the Protective Component against Hydrogen Peroxide-Induced Neurotoxicity for Alzheimer’s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

블랙커런트(Ribes nigrum) 추출물의 총 안토시아닌 함량 및 항산화 효과

박윤서 ,  구민희 ,  정희원 외 16명

한국식품영양과학회 학술대회발표집

2016 .10

Cordyceps militaris Protects Hydrogen Peroxide-Induced Oxidative Stress

Mei Tong He ,  Chan Hum Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10