Physiochemical characterization and antimicrobial activity of selected essential oil-based nanoemulsions

Kpo ,  wodu F ,  ank 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antimicrobial Effect of Vetiver Oil and Its Applications on Active Packaging

Lili Melani ,  Jong Keun Lim ,  Ji Hee Lee 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .10

Useful Ingredients and Antioxidant Activity of Magnolia Flower Tea Infusions Prepared under Different Infusion Conditions

Yang-Suk Lee ,  Hak-Yeon Jeon ,  Dong-Gyu Ha 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extracts of Citrus sinensis (L.) Osbeck Seeds

Ehigbai I. Oikeh ,  Me ,  it Ayevbuomwan 외 8명

Preventive Nutrition and Food Science

2020 .09

Erratum to: Alkyl Glycosides from the Flowers of Magnolia obovata

Oh ,  Eun-Ji ,  Seo 외 7명

Journal of applied biological chemistry

2015 .01

Antimicrobial and docking studies of (-)-catechin derivatives

Kuma ,  Deepak ,  Poo 외 14명

Applied Biological Chemistry

2015 .01

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparative Evaluation of Antioxidant and Anticancer Potential in Elaeocarpus sylvestris and Magnolia officinalis

Sun Bin Yoon ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

The Effects of Natural Antimicrobial Ingredients on Physicochemical and Antimicrobial Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Seung Hwa Gwak 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성

정경모 ,  이재훈 ,  이태주 외 2명

펄프·종이기술

2017 .10

Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress

Mia Mi ,  anti ,  Hitoshi Iwahashi 외 1명

Food Science and Preservation

2022 .10

Antimicrobial Activity of Probiotics against Several Infant Pathogens

Namjoo Ha

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Activity of Chinese Cabbage Crude Extracts

Rubab Momna ,  Ramachand ,  an Chelliah 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

식품 포장용지를 위한 천연항균제 적용성 평가

백소라 ,  김형진 ,  이진희

한국펄프·종이공학회 학술발표논문집

2016 .04

Characterization of Essential Oils and Non-volatile Metabolites in Flower Buds between Magnolia denudata Desr. and Magnolia liliiflora Desr

Hyejin Hyeon ,  Bo ,  am Go 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

식물 정유 clove oil 및 pine oil의 잡초방제 효과와 성분분석

이성근 ,  안수정 ,  홍점규 외 5명

Weed&Turfgrass Science

2021 .03

Developments of the Edible Indicator Film with Clove Bud Oil-Loaded Capsules for Improving Antimicrobial Activity

Kyu Jin Pa ,  k ,  Ji-Soo Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Magnolia kobus DC. Regulates Vascular Smooth Muscle Cell Proliferation by Modulating O-GlcNAc and MOF Expression

Hyun-Jin Na ,  Jong Min Kim ,  Yiseul Kim 외 2명

Preventive Nutrition and Food Science

2024 .12

Antimicrobial Activity against Food-hazardous Microorganisms, Dermatophytes, and Pytopathogens and Antioxidative Activity of Sancho Oil

Hak Gon Kim ,  Seung Mi Kang ,  Seong Hyeon Yong 외 8명

한국약용작물학회지

2020 .02

Preliminary screening to assess the antimicrobial activities of extracts of evergreen woody species from South Korea against Staphylococcus aureus

장보국 ,  지래원 ,  조주성 외 1명

Journal of Plant Biotechnology

2020 .01