지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.11
- 수록면
- 151 - 160 (10page)
이용수
초록· 키워드
오류제보하기
Lactic acid fermentation of apple pomace was performed using Lactobacillus plantarum EJ2014 to produce gammaaminobutyric acid (GABA), in the presence of 3% MSG and 0.5% yeast extract. After fermenting for 5 days, apple pomace showed pH and acidity of 6.26 and 0.48%, respectively. Fermentation of apple pomace in the presence of wood ear mushroom (Auricularia auricula-judae) resulted in low acidity (0.16%) and a pH of 6.26. Initially, the number of viable cells was ~1.91×10<SUP>7</SUP> CFU/mL, which increased to >3.15×10<SUP>9</SUP> CFU/mL after one day. Addition of wood ear mushroom resulted in the highest bacterial stability during lactic acid fermentation for 5 days, resulting in higher number of viable cells (3.86×10<SUP>8</SUP> CFU/mL). In particular, GABA production using apple pomace was considerably low; however, it increased following the addition of 2% wood ear mushroom. After 5 days, glutamic acid concentration decreased from 19,552 μg/mL to 1,532 μg/mL, resulting in the production of 13,442 μg/mL GABA. Thus, lactic acid fermentation of apple pomace containing wood ear mushroom resulted in the formation of multifunctional ingredients, including GABA, dietary fibers, and probiotics.
목차
ABSTRACT
Introduction
Methods
Results and Discussion
Conclusion
References
참고문헌 (42)
참고문헌 신청
[학술지(정기간행물)] - Lee JY / 1999 / Bifidobacterium fermentation of rice and apple pomace mixture / Kor J Appl Microbiol Biotechnol 27 : 333 ~ 338
[학술지(정기간행물)] - Waldbauer K / 2017 / Apple pomace as potential source of natural active compounds / Planta Med 83 : 994 ~ 1010
[학술지(정기간행물)] - 허준 / 2016 / 메주에서 분리한 Lactobacillus plantarum JBE245를 이용한 사과 발효 음료 제조 / 한국식품과학회지 48 (5) : 445 ~ 453
[학술지(정기간행물)] - Yinrong Lu / 2000 / Antioxidant and radical scavenging activities of polyphenols from apple pomace / Food Chem 68 : 81 ~ 85
[학술지(정기간행물)] - Lee HA / 1997 / Effect of apple dietary fiber on the in vitro growth of intestinal bacteria / Korean J Food Sci Technol 29 : 107 ~ 114
[학술지(정기간행물)] - Waldbauer K / 2017 / Apple pomace as potential source of natural active compounds / Planta Med 83 : 994 ~ 1010
[학술지(정기간행물)] - 허준 / 2016 / 메주에서 분리한 Lactobacillus plantarum JBE245를 이용한 사과 발효 음료 제조 / 한국식품과학회지 48 (5) : 445 ~ 453
[학술지(정기간행물)] - Yinrong Lu / 2000 / Antioxidant and radical scavenging activities of polyphenols from apple pomace / Food Chem 68 : 81 ~ 85
[학술지(정기간행물)] - Lee HA / 1997 / Effect of apple dietary fiber on the in vitro growth of intestinal bacteria / Korean J Food Sci Technol 29 : 107 ~ 114
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