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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis
Journal of Microbiology and Biotechnology
2015 .01
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Journal of Microbiology and Biotechnology
2015 .01
Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Co-Localization of GABA Shunt Enzymes for the Efficient Production of Gamma-Aminobutyric Acid via GABA Shunt Pathway in Escherichia coli
Journal of Microbiology and Biotechnology
2016 .01
대구지역 초등학생의 이소플라본 섭취량 및 대두식품 기호도
동아시아식생활학회지
2015 .06
Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible Insects
Journal of Microbiology and Biotechnology
2019 .01
한국전통주인 막걸리로부터 분리한 Lactobacillus plantarum subsp. plantarum B-134의 gamma-aminobutyric acid (GABA)의 생산
생명과학회지
2017 .05
Bioconversion of Gamma-Aminobutyric Acid from Monosodium Glutamate by Lactobacillus brevis Bmb5
Journal of Microbiology and Biotechnology
2019 .01
Enchancement of Gamma-Aminobutyric Acid Production by Co- Localization of Neurospora crassa OR74A Glutamate Decarboxylase with Escherichia coli GABA Transporter Via Synthetic Scaffold Complex
Journal of Microbiology and Biotechnology
2017 .01
Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods
한국미생물·생명공학회지
2016 .01
Changes in phytoestrogen contents and antioxidant activities during fermentation of soybean-powder milks prepared from different soybean cultivars by Lactobacillus plantarum P1201
미생물학회지
2016 .06
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Journal of Microbiology and Biotechnology
2019 .01
Isoflavone Content and Physicochemical Properties of Soybean Leaves According to Extraction Conditions
한국미생물학회 학술대회논문집
2019 .04
추출조건에 따른 콩잎 추출물의 이소플라본 함량 및 이화학적 특성
한국미생물·생명공학회지
2019 .01
Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation
Journal of Microbiology and Biotechnology
2023 .04
The augmentation of gamma-aminobutyric acid (GABA) in brown rice by treatment of dielectric barrier discharge plasma
한국진공학회 학술발표회초록집
2016 .08
Overproduction of GABA in Apple Pomace with Auricularia auricula-judae by Lactic Acid Fermentation
Quantitative Bio-Science
2017 .11
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Nutrition Research and Practice
2021 .02
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Nutrition Research and Practice
2022 .05
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