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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.6
- 수록면
- 393 - 401 (9page)
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초록· 키워드
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The phenolic compounds extracted from Aster scaber were examined for their biological activities owing to their potential use in health and beauty food products. The phenolic content in water and 60% ethanol extracts were 11.1±0.11 and 4.18±0.05 mg/g, respectively. The DPPH radical scavenging activities of the water and ethanol extracts were 87% and 91% at 50 μg phenolics/mL, respectively. At the same phenolics concentration, the respective extracts showed 84% and 95% for ABTS radical decolorization activities and 95% and 97% for TBARs. The antioxidant protection factors for the water and ethanol extracts at 200 μg phenolics/mL were 1.87 and 2.22 PF, respectively. Enzyme inhibitory activities of the water and ethanol extracts (50 μg phenolics/mL) were 50.8% and 69.4% on angiotensin converting enzyme, 91% and 80% on xanthine oxidase, and 24% and 89% on α-amylase, respectively. The tyrosinase inhibitory activities indicating skinwhitening were 47% and 25% for the water and ethanol extracts, respectively. Anti-wrinkle effect of the water extract was relatively higher than that of the ethanol extract. These results suggest that the water and ethanol extracts of Aster scaber can be used as an ingredient in health and beauty food products.
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참고문헌 (41)
참고문헌 신청
[학술지(정기간행물)] - Choi MS / 2008 / Industrial potentiality of wild edible greens / J Food Res Technol 21 : 1 ~ 7
[학술지(정기간행물)] - Atoui AK / 2005 / Tea and herbal / Food Chem 89 : 27 ~ 36
[학술지(정기간행물)] - Elzaawely AA / 2005 / Antioxidant and antibacterial activities of Rumex japonicus HOUTT. Aerial parts / Biol Pharm Bull 28 : 2225 ~ 2230
[학술지(정기간행물)] - Carrasco-Pancorbo A / 2005 / Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil / J Agric Food Chem 53 : 8919 ~ 8925
[학술지(정기간행물)] - Perez-Bonilla M / 2006 / Isolation and identification of radical scavengers in olive tree(Olea europaea)wood / J Chromatogr A 1112 : 311 ~ 318
[학술지(정기간행물)] - Atoui AK / 2005 / Tea and herbal / Food Chem 89 : 27 ~ 36
[학술지(정기간행물)] - Elzaawely AA / 2005 / Antioxidant and antibacterial activities of Rumex japonicus HOUTT. Aerial parts / Biol Pharm Bull 28 : 2225 ~ 2230
[학술지(정기간행물)] - Carrasco-Pancorbo A / 2005 / Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil / J Agric Food Chem 53 : 8919 ~ 8925
[학술지(정기간행물)] - Perez-Bonilla M / 2006 / Isolation and identification of radical scavengers in olive tree(Olea europaea)wood / J Chromatogr A 1112 : 311 ~ 318
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UCI(KEPA) : I410-ECN-0101-2018-059-003060808