지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.7
- 수록면
- 417 - 427 (11page)
- DOI
- 10.11002/kjfp.2018.25.4.417
이용수
초록· 키워드
오류제보하기
The main goal of this work was to investigate changes in microbiological quality and dominant bacterial communities present in minimally processed Platycodi radix (Doraji) under vacuum packaging during cold storage using matirix-assisted laser desorption/ionization time of flight (MALDI-TOF) mass spectrometry fingerprinting. Microbiological analysis of raw Platycodi radix throughout the manufacturing process highlighted the presence of high numbers of total viable cells both before and after storage. Further, the dominant bacterial communities changed during processing and storage, with greater richness detected in Enterobacteriaceae; specifically, Serratia fonticola and Rahnella aquatilis became abundant in Platycodi radix after processing. During storage at 5 and 15℃, the quality diminished and the relative abundance of Leuconostoc spp. increased; Leuconostoc seudomesenteroides and Leuconostoc citreum were the main bacterial communities in decayed Platycodi radix at the end of storage. Microorganisms present in Platycodi radix products during processing and storage are potentially involved in deterioration. The identification of dominant bacteria can be helpful in the effective establishment of packaging and storage conditions to prolong the freshness of minimally processed Platycodi radix products.
목차
Abstract
Introduction
Materials and methods
Results
Discussion
Conclusion
References
참고문헌 (49)
참고문헌 신청
[학술지(정기간행물)] - Liu M / 2014 / Evaluation of leaf morphology, structure and biochemical substance of balloon flower (Platycodon grandiflorum (Jacq.) A. DC.) plantlets in vitro under different light spectra / Sci Hortic 174 : 112 ~ 118
[학술지(정기간행물)] - Choi JH / 2015 / Saponins, especially platyconic acid A, from Platycodon grandiflorum reduce airway inflammation in ovalbumin-induced mice and PMA-exposed A549 cells / J Agric Food Chem 63 : 1468 ~ 1476
[학술지(정기간행물)] - Zhao HL / 2008 / Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets / J Food Sci 73 : 195 ~ 200
[학술지(정기간행물)] - Choi YH / 2010 / Antiproliferative effects of saponins from the roots of Platycodon grandiflorum on cultured human tumor cells / J Nat Prod 73 : 1863 ~ 1867
[학술지(정기간행물)] - Lai TY / 2013 / Effects of tapioca starch/decolorized hsian-tsao leaf gum based active coatings on the quality of minimally processed carrots / Food Bioprocess Technol 6 : 249 ~ 258
[학술지(정기간행물)] - Choi JH / 2015 / Saponins, especially platyconic acid A, from Platycodon grandiflorum reduce airway inflammation in ovalbumin-induced mice and PMA-exposed A549 cells / J Agric Food Chem 63 : 1468 ~ 1476
[학술지(정기간행물)] - Zhao HL / 2008 / Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets / J Food Sci 73 : 195 ~ 200
[학술지(정기간행물)] - Choi YH / 2010 / Antiproliferative effects of saponins from the roots of Platycodon grandiflorum on cultured human tumor cells / J Nat Prod 73 : 1863 ~ 1867
[학술지(정기간행물)] - Lai TY / 2013 / Effects of tapioca starch/decolorized hsian-tsao leaf gum based active coatings on the quality of minimally processed carrots / Food Bioprocess Technol 6 : 249 ~ 258
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