Anti-inflammatory activities of ginger (Zingiber officinale Roscoe) prepared by enzyme treatment

Ye Eun Lee ,  Ha Kyoung Choi ,  Tae Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Effect and Nutritional Characteristics of Ginger (Zingiber officinale Roscoe) Leaf Extract

Jeong Yeon Im ,  Jeong-Sook Choi ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Anti-inflammatory and Anti-cancer Activities and Chemical Profiles of Korean Ginger (Zingiber officinale Roscoe) by Different Drying and Extraction Methods

Mi Jin Pa ,  k ,  Da Hye Ryu 외 4명

한국원예학회 학술발표요지

2023 .05

Optimization of Enzyme-Assisted Extraction for Ginger (Zingiber officinale) Leaf using Response Surface method and its of Immunomodulating activity Effects

Han Bi Kim ,  Hee Sun Yang ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative Stress Activities of Zingiber officinale (ginger) extract in PC12 cell

Seon-Il Jang ,  Jae-Young Shin ,  Byoung-Ok Cho 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Useful Bio-Activities of Ginger (Zingiber officinale) Depending on Heat Treated Aging Methods

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

숙성 조건에 따른 흑생강의 이화학적 특성 및 항산화 활성

이수정 ,  류지현 ,  남수진 외 1명

한국식품과학회지

2020 .12

Anti-oxidant Activities of Various Solvent Extracts from Ginger (Zingiber officinals Roscoe)

Dahye Ryu ,  Dong Gyu Lee ,  Jwa Yeong Cho 외 4명

한국원예학회 학술발표요지

2018 .10

Antidiabetic and Blood Flow Improvement Effects of Ginger (Zingiber officinale) Root, Leaf and Stream Extract

Jeong Yeon Im ,  Jeong-Sook Choi ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts

Jeong Yeon Im ,  Jeong-Sook Choe ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities

Hee-Bin Ku ,  Soo-A Lee ,  Ju-Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slicesaccording to temperature and duration of hot water treatment

Ji-Young Choi ,  Yeong-Min Lee ,  Jiyoon Kim 외 6명

Food Science and Preservation

2021 .10

Physicochemical Properties and Antioxidant Activities of Aged Black Ginger (Zingiber officinale) by Hot-Air and Freeze Drying

Hun Hwan Kim ,  Hae In Kim ,  Soo Jung Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

생강(Zingiber officinale Roscoe) 뿌리, 줄기, 잎의 라디칼 소거 활성을 통한 산화스트레스 억제 효과

임푸름 ,  황혜정 ,  임정연 외 4명

한국식품영양과학회지

2021 .02

Anti-Coagulation and Anti-Platelet Aggregation Inhibitory Activities of Different Parts of Andong Ginger (Zingiber officinale)

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

아임계수 추출에서 6-gingerol의 6-shogaol 전환을 위한 생강 건조 조건 최적화

고민정 ,  남화현 ,  정명수

한국식품과학회지

2019 .10

Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale ) Leaf and Its Immune-Stimulating Effects on Macrophages

Hanbi Kim ,  Mina Kim ,  Sangnam Oh 외 2명

Preventive Nutrition and Food Science

2024 .06

Anti-Inflammatory Effect of Ginger (Zingiber offricinale Roscoe) Extract on Dextran Sulfate Sodium (DSS)-Induced Colitis Mice

Hye-Rin Cho ,  In Bong Song ,  Jung Min Bae 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The Effect of Drying Method on Anti-oxidant Activity and Functional Substances of Zingiber officinale

Jwa Yeong Cho ,  Da Hye Ryu ,  Dong Gyu Lee 외 4명

한국원예학회 학술발표요지

2018 .10

증자처리를 통한 생강의 유효성분 증진 및 건조조건 최적화

송정무 ,  김하윤 ,  조용식 외 1명

한국식품영양과학회지

2023 .09