지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Water soluble chitosan conjugate as a novel preservative for beef meat under refrigeration storage
한국식품영양과학회 학술대회발표집
2016 .10
Cholesterol Content in Different Parts of Beef Meat in South Korea (2018)
한국식품영양과학회 학술대회발표집
2018 .10
Changing consumer beef consumption and perception
Korean Journal of Agricultural Science
2023 .03
단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식
대한영양사협회 학술지
2017 .01
Study on the Release of Beef-like Flavor Compounds in Plant-based Meat
한국식품영양과학회 학술대회발표집
2022 .10
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4℃
Food science of animal resources
2019 .01
Quality characteristics of the enhanced beef using winter mushroom juice
한국축산학회지
2020 .01
Factors affecting consumers’ preferences for US beef
Korean Journal of Agricultural Science
2018 .12
Determination of Indicators for Dry Aged Beef Quality
Food science of animal resources
2019 .01
Storage stability of dry-aged beef: the effects of the packaging method and storage temperature
Korean Journal of Agricultural Science
2018 .06
Analysis beef consumption using SUR
Korean Journal of Agricultural Science
2020 .06
Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
한국축산식품학회지
2018 .01
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1<sup>++</sup> Grade Hanwoo Steer Beef: Implications for Shelf Life
한국축산식품학회지
2017 .01
Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
Applied Biological Chemistry
2015 .01
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
한국축산식품학회지
2017 .01
Diversity and Characteristics of Meat Bacterial/fungal Community on Dry Aging of Beef
한국식품영양과학회 학술대회발표집
2016 .10
Health Implications of Beef Intramuscular Fat Consumption
한국축산식품학회지
2016 .01
Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements
한국축산식품학회지
2015 .01
Meat Quality Improvement of Chikso Beef by Wet Aging
한국식품영양과학회 학술대회발표집
2023 .10
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
한국축산식품학회지
2016 .01
0