지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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This study compared the nutritional value of quinoa cultivated in different regions, i.e., Peru (PQ), United States (UQ), and Korea (KQ), focusing on their proximate and nutrient compositions and functional components. Moisture, protein, lipid, and ash contents were highest in KQ, and the carbohydrate content was the highest in UQ. KQ had the highest amount of total amino acids, especially lysine. KQ had the lowest levels of Na but the highest levels of K, P, Fe, Mg, Zn, and Mn. The antioxidant compounds, quercetin and kaempferol were not detected in KQ, which consequently had the lowest total phenolic and total flavonoid contents (TPC and TFC, respectively). These values were comparatively higher in UQ. Meanwhile, PQ had the highest TPC and TFC values as well as kaempferol content, but lacking quercetin. These results demonstrate that the nutritional value of quinoa varies according to the region in which it is cultivated.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusions
References
참고문헌 (35)
참고문헌 신청
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Caballero B. Finglas P, ToldraIn F. Encyclopedia of Food Science and Nutrition. Academic Press, Amsterdam, Netherland. 2nd ed. pp. 4895-4902 (2003)
Carciochi RA, Manrique GD, Dimitrov K. Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.). Int. Food Res. J. 21: 767-773 (2014)
Chandrasekara A, Shahidi F. Inhibitory activities of soluble and boundmillet seed phenolics on free radicals and reactive oxygen species. J. Agric. Food Chem. 59: 428-436 (2011)
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Antioxidant and Antimicrobial Activities of Quinoa(Chenopodium quinoa Willd.) Seeds Cultivated in Korea
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Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
한국식품영양과학회 학술대회발표집
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퀴노아를 첨가한 청국장의 발효기간에 따른 품질 변화
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Practical Design of an Artificial Light-Used Plant Factory for Quinoa (Chenopodium quinoa Willd.)
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Saponin Analysis, Antioxidant and Antibacterial Activities of Quinoa Sprout
한국식품영양과학회 학술대회발표집
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발아 검은색 퀴노아 분말을 첨가한 국수의 품질특성
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퀴노아의 열처리 가공에 따른 이화학적 특성 및 In Vitro 생리활성
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퀴노아(Chenopodium quinoa) 중 Dimethomorph 및 Pyraclostrobin에 대한 안전사용기준 설정
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Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin
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Quercetin 유사체가 조골세포 분화에 미치는 영향
한국식품영양과학회지
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Kaempferol, Quercetin 및 그 배당체의 Hydrogen Peroxide에 의한 신경세포의 산화적 스트레스 보호 효과
농업생명환경연구
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사료 내 Quercetin의 첨가가 육계의 생산성, 혈액 생화학 특성, 혈액 내 면역글로불린과 혈액 내 항산화 인자에 미치는 영향
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2015 .03
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Construction of full-length cDNA clones of Cucumber mosaic virus Cd isolate that induces vein necrosis in Chenopodium quinoa
한국농약과학회 학술발표대회 논문집
2018 .10
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Development of Models for Estimating Growth of Quinoa (Chenopodium quinoa Willd.) in a Closed-Type Plant Factory System
시설원예·식물공장
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Impact of various vacuum degrees during grinding and storage on the browning, antioxidant activities, quercetin, and quercetin glucoside compounds in onion
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UCI(KEPA) : I410-ECN-0101-2019-594-000137604