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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제18권 제6호
- 발행연도
- 2008.1
- 수록면
- 1,141 - 1,145 (5page)
이용수
초록· 키워드
오류제보하기
Isomaltooligosaccharide (IMO) is a promising dietary
component with prebiotic effect, and the long-chain IMOs
are preferred to short chain ones owing to the longer
persistence in the colon. To establish the optimal process
for synthesis of long-chain IMOs, we systematically
examined the reaction condition of dextransucrase of
Leuconostoc mesenteroides B-512F by changing the ratio
of sucrose to maltose (varying as 1:4, 1:2, 1:1, and 2:1) and
amount of each sugar (from 2% to 20%). As a result, a
ratio of 2:1 (sucrose to maltose, 10:5% or 20:10%, w/v)
was determined as an optimal condition for long-chain
IMO synthesis (DP3-DP9) with relatively higher yields
(70-90%, respectively).
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
CHUNG, CHANG-HO / 2006 / Production of Glucooligosaccharides and Mannitol from Leuconostocmesenteroides B-742 Fermentation and its Separation from Byproducts / Journal of Mic
Crittenden, R. G. / 1996 / Production, properties and applications of food-grade oligosaccharides. Trends Food Sci / Technol 7 : 353 ~ 361
Debnam, E. S. / 1998 / Acute and chronic exposure of rat intestinal mucosa to dextran promotes SGLTI-mediated glucose transport. Eur. J. Clin / Investig 28 : 651 ~ 658
Gibson, G. R. / 1995 / Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics / Nutr 125 : 1401 ~ 1412
Hasler, C. M. / 1996 / Functional foods: The western perspective. Nutr / Rev 54 : 6 ~ 10
Crittenden, R. G. / 1996 / Production, properties and applications of food-grade oligosaccharides. Trends Food Sci / Technol 7 : 353 ~ 361
Debnam, E. S. / 1998 / Acute and chronic exposure of rat intestinal mucosa to dextran promotes SGLTI-mediated glucose transport. Eur. J. Clin / Investig 28 : 651 ~ 658
Gibson, G. R. / 1995 / Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics / Nutr 125 : 1401 ~ 1412
Hasler, C. M. / 1996 / Functional foods: The western perspective. Nutr / Rev 54 : 6 ~ 10
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