지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production
Journal of Microbiology and Biotechnology
2017 .01
Enhanced Production of Itaconic Acid through Development of Transformed Fungal Strains of Aspergillus terreus
Journal of Microbiology and Biotechnology
2017 .01
Towards a Miniaturized Culture Screening for Cellulolytic Fungi and Their Agricultural Lignocellulosic Degradation
Journal of Microbiology and Biotechnology
2020 .01
최근 5년간 대구 남서부지역 3차 의료기관에서 시행된진균 배양 검사의 경향과 실태 조사
대한의진균학회지
2015 .01
Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation
Journal of Microbiology and Biotechnology
2024 .03
Starter Cultures for Kimchi Fermentation
한국미생물학회 학술대회논문집
2015 .04
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
한국미생물·생명공학회지
2018 .01
Enhancement of 1,3-Dihydroxyacetone Production from Gluconobacter oxydans by Combined Mutagenesis
Journal of Microbiology and Biotechnology
2016 .01
Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
Journal of Microbiology and Biotechnology
2021 .01
Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea
Mycobiology
2015 .01
Morphological Engineering of Filamentous Fungi: Research Progress and Perspectives
Journal of Microbiology and Biotechnology
2024 .06
임상검체에서 분리된 Aspergillus Species의 연구
대한임상검사과학회지
2016 .01
Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley
Journal of Microbiology and Biotechnology
2022 .03
히알루론산 생산성 향상을 위한 Streptococcus zooepidemicus 균주 개량 및 발효조 배양공정 최적화
한국미생물·생명공학회지
2020 .01
Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
Journal of Microbiology and Biotechnology
2019 .01
Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2015 .01
Analysis of Removing of Pigments in Media of Fermentation Processes
한국분석과학회 학술대회
2015 .05
Isolation and Identification of Strain for Saccharina japonica Fermentation
한국미생물학회 학술대회논문집
2016 .04
0