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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국잠사학회 International Journal of Industrial Entomology International Journal of Industrial Entomology 제37권 제2호
- 발행연도
- 2018.1
- 수록면
- 43 - 48 (6page)
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초록· 키워드
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Mulberry fruit is a new income product in Korea sericulture due to the increase of fruit consumption. However, flavonoids of Korean mulberry cultivar for fruit production did not reported yet. In this study, the typical mulberry cultivar, ‘Daeshim’ was analyzed using ultrahigh performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC-DAD-QTOF/MS) technique for flavonoids analysis. Nine flavonoids were isolated and analyzed from Daeshim using UPLC-DAD-QTOF/ MS chromatogram. According to quantitative analysis, rutin (66.1 mg/100g DW) and quercetin 3-O-(6”-O-malonyl) glucoside (26.7 mg/100g DW) were abundant in mulberry fruit. Our results might be used as basic information for mulberry consumption
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참고문헌 (23)
참고문헌 신청
Agarwal S / 2007 / Comparison of genetic transformation in Morus alba L. via different regeneration systems / Plant Cell Rep 26(2):177~185
Alonso-Salces RM / 2001 / Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction / J Agric Food Chem 49:3761~3767
Butkhup L / 2013 / Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits / Int J Food Sci Tech 48:934~940
Dillard CJ / 2000 / Phytochemicals: nutraceuticals and human health / J Sci Food Agr 80:1744~1756
Enkhmaa B / 2005 / Mulberry (M. alba L.) leaves and their major flavonol quercetin 3–(6–malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor–deficient mice / J Nutr 135:729~734
Alonso-Salces RM / 2001 / Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction / J Agric Food Chem 49:3761~3767
Butkhup L / 2013 / Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits / Int J Food Sci Tech 48:934~940
Dillard CJ / 2000 / Phytochemicals: nutraceuticals and human health / J Sci Food Agr 80:1744~1756
Enkhmaa B / 2005 / Mulberry (M. alba L.) leaves and their major flavonol quercetin 3–(6–malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor–deficient mice / J Nutr 135:729~734
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