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논문 기본 정보
- 자료유형
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- 한국잠사학회 International Journal of Industrial Entomology International Journal of Industrial Entomology 제33권 제1호
- 발행연도
- 2016.1
- 수록면
- 31 - 35 (5page)
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The influence of commonly used steeping times and temperatures about mulberry tea on a-glucosidase inhibitory activity were studied. The effects of product and preparation variables on the in-cup chemical composition of mulberry tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components extracted from the leaf during mulberry tea preparation. A comprehensive study was therefore undertaken to determine the contributions of product and provide a basic data for development of high quality mulberry tea products against diabetes.
Specific eight mulberry tea were collected from each region of Korea (A-I) and when it was extracted on 85°C for 2min, a-glucosidase activity was best for 98-102%. According to various temperature and time extraction methods, this study was carried out to optimize teamaking conditions for maximal DNJ extraction from Korean mulberry tea and and it would be of particular interest for people who drink mulberry tea to control blood glucose levels.
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참고문헌 (18)
참고문헌 신청
Anno T / 2004 / Maltose, sucrase and a-amylase inhibitory activity of Morus leaves extract / Food Preservation Science 30:223~229
Asai A / 2011 / Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism / Journal of Diabetes Investigation 2:318~323
Asano N / 2001 / Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.) / J. Agric. Food Chem. 49:4208~4213
Asano N / 2003 / Glycosidase inhibitors: update and perspectives on practical use / Glycobiol. 13:93R~104R
Astill C / 2001 / Factors affecting the caffeine and polyphenol contents of black and green tea infusions / J. Agric. Food Chem. 49:5340~5347
Asai A / 2011 / Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism / Journal of Diabetes Investigation 2:318~323
Asano N / 2001 / Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.) / J. Agric. Food Chem. 49:4208~4213
Asano N / 2003 / Glycosidase inhibitors: update and perspectives on practical use / Glycobiol. 13:93R~104R
Astill C / 2001 / Factors affecting the caffeine and polyphenol contents of black and green tea infusions / J. Agric. Food Chem. 49:5340~5347
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