Antioxidant Properties of Eriobotrya japonica Leaves Extracts

Sung Il Kim ,  So Hui Im ,  Su A Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Phenolic Compounds and Antioxidant Activities of Extracts from Curcuma longa L, Eriobotrya japonica and Houttuynia cordata

Jeongeun Mun ,  Yejin Kim ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Eriobotrya japonica Lindl. leaves Extract on Benign Prostatic Hyperplasia in vitro

Hyung Gu Son ,  Jeong Yoon Lee ,  Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Pentacyclic Triterpenoids as α-Glucosidase Inhibitors from Eriobotrya japonica

Seo In Oh ,  Eun Bi Kuk ,  A Ra Jo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Selection of the Paper Bag to Reduce the Occurrence of Purple Spot in Loquat (Eriobotrya japonica) Fruit

somi Lee ,  Moonyoung Pa ,  k 외 2명

한국원예학회 학술발표요지

2015 .10

Eriobotrya japonica (Thunb.) Lindl. Leaf Extracts Inhibits Adipogenic Differentiation in 3T3-L1 Cells and Pig Preadipocytes

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

비파엽 열수 추출물에서 분리한 Caffeoylquinic Acid 3 종의 Nitric Oxide 생성 억제 효과

김선민 ,  김아영 ,  이경인

한국약용작물학회지

2020 .08

Protective Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Ethanol Extract on Ethanol-Induced Liver Damage in Rats

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Hypocholesterolemic Effect of Loquat (Eriobotrya japonica Lindl.) Flesh Extract in Rats Fed Cholesterol and Fat Enriched Diet

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-inflammatory Effects of Extracts from Roots, Stems and Leaves of Polyscias fruticosa

Van-Long T ,  uong ,  Hanit 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

비파 품종별 성숙도가 저장 중 품질에 미치는 변화

이소미 ,  박문영 ,  조혜성 외 5명

한국원예학회 학술발표요지

2017 .10

Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in Korea

DooJin Lee ,  Ok-Hwan Lee ,  Geunpyo Choi 외 1명

Preventive Nutrition and Food Science

2017 .12