The Protective Effect of Egg Ovalbumin Hydrolysate on Stress-Induced Immunodeficiency in Balb/c Mice

Seulbi Lim ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Immune Modulation Activity of Enzymatic Hydrolyzed Egg Yolk Proteins in Balb/c Mouse Splenocyte

Eunyeong Lee ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Korean Red Ginseng Regulates Gut Health through Regulation of Microbiota in Chronic Particulate Matter (PM)_2.5- induced BALB/c Mice

Ju Hui Kim ,  Hyo Lim Lee ,  Min Ji Go 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidative and Anti-Inflammatory Activity of Egg Yolk Protein

Yunjung Lee ,  Eunyeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Powdered Green Tea (Matcha) Suppresses the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM_2.5-Exposed BALB/c Mice

Jong Min Kim

한국식품영양과학회 학술대회발표집

2022 .10

A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM_2.5)-Induced Pulmonary Dysfunction in BALB/c Mice

In Young Kim ,  Hyo Lim Lee ,  Hye Ji Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effect of Polygonum multiflorum Extract on PM_2.5-Induced Pulmonary Dysfunction in BALB/c Mice

Hye Ji Choi ,  Hyo Lim Lee ,  In Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Egg Yolk Reduce Blood Lipid in Normal Rats

Sang-Oh Pa ,  k ,  Jun-Bo Sim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Cognitive Ability of Egg Yolk Phospholipid-Containing Complexes

Ki-Bae Hong ,  Kyungae Jo ,  Jin Hui Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Matcha Green Tea Suppressed Dermal Damage in Particulate Matter (PM)_2.5-Induced Primary Dermal Fibroblast Cells and BALB/c Mice

Jong Min Kim ,  Jong Hyun Moon ,  Min Ji Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of the Red Ginseng against PM2.5-induced Pulmonary Dysfunction in BALB/C Mice

Ju Hui Kim ,  Jong Min Kim ,  Hyo Lim Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs

Kim ,  Young-Jo ,  Moon 외 16명

한국축산식품학회지

2018 .01

Individual quantification of phospholipid content in five types of egg yolks using phosphorus-31 nuclear magnetic resonance

Ye-Lim Pa ,  k ,  Hae-Se Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of electrical and geometric properties of brown eggs

Sung Yong Joe ,  Jun Hwi So ,  Seon Ho Hwang 외 2명

Korean Journal of Agricultural Science

2022 .12

Radioprotective Effect of Naringenin in BALB/c Mice

Hye Rim Kim ,  Jung Ae Kang ,  Dae Seong Choi 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Immune-enhancing effects of persimmon extract in a Cyclophosphamide-induced immunosuppressed Balb/c mouse model

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

Sujiwo ,  Joko ,  Kim 외 12명

한국축산식품학회지

2017 .01

Production performance and egg quality parameters in Hy-line brown laying hen in response to extra feed supplementation

Md Mo ,  tuza Hossain ,  Jae Hong Pa 외 2명

Korean Journal of Agricultural Science

2023 .06

Effects of palm oil extract from egg yolk on the quality attribute and self-stability of steamed Eomuk (fish cake)

Min-Jeong Jung ,  Jong-Woong Nam ,  In-Hak Jeong 외 2명

한국수산과학회 양식분과 학술대회

2020 .07

Hepatoprotective effects of chitosan-caffeic acid conjugates on ethanol-induced liver damage in Balb/c mice

Ju Hyung Um ,  Soo Yeon Pa ,  k 외 6명

한국수산과학회 양식분과 학술대회

2015 .10