The Protective Effect of Egg Yolk Protein on Stress-Induced Immunodeficiency in Balb/c Mouse

Eunyeong Lee ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Immunomodulatory Activity of Egg Ovalbumin Hydrolysate in Cyclophosphamide-Treated Mice

Yunjung Lee ,  Hyeonbi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Korean Red Ginseng Regulates Gut Health through Regulation of Microbiota in Chronic Particulate Matter (PM)_2.5- induced BALB/c Mice

Ju Hui Kim ,  Hyo Lim Lee ,  Min Ji Go 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Powdered Green Tea (Matcha) Suppresses the Cognitive Dysfunction via the Regulation of Systemic Inflammation in Chronic PM_2.5-Exposed BALB/c Mice

Jong Min Kim

한국식품영양과학회 학술대회발표집

2022 .10

Immune Modulation Activity of Ovalbumin Ethanol Extract in Balb/c Mouse Splenocyte and Macrophage

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

A Mixture of Dioscorea bulbifera and Zingiber officinale Attenuates Particulate Matter (PM_2.5)-Induced Pulmonary Dysfunction in BALB/c Mice

In Young Kim ,  Hyo Lim Lee ,  Hye Ji Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effect of Polygonum multiflorum Extract on PM_2.5-Induced Pulmonary Dysfunction in BALB/c Mice

Hye Ji Choi ,  Hyo Lim Lee ,  In Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Ovalbumin: A potential functional protein

Maggonage Hasini Udeshika Maggonage ,  P ,  abudhdha Manjula 외 4명

Food Science and Preservation

2024 .06

Matcha Green Tea Suppressed Dermal Damage in Particulate Matter (PM)_2.5-Induced Primary Dermal Fibroblast Cells and BALB/c Mice

Jong Min Kim ,  Jong Hyun Moon ,  Min Ji Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of the Red Ginseng against PM2.5-induced Pulmonary Dysfunction in BALB/C Mice

Ju Hui Kim ,  Jong Min Kim ,  Hyo Lim Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Immune Modulation Activity of Enzymatic Hydrolyzed Egg Yolk Proteins in Balb/c Mouse Splenocyte

Eunyeong Lee ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

The Effect of yeast hydrolysate and exercise on high-fat diet-induced obesity in C57BL/6J mice

Yeok Boo Chang ,  Hyung Joo Suh ,  Hyeon-Son Cho

한국식품영양과학회 학술대회발표집

2023 .10

Preparation of hemp seed protein hydrolysates and its muscle-protective effects

Jae Jeong Lee ,  Jun Ho Kim

한국식품영양과학회 학술대회발표집

2024 .10

Lactobacillus plantarum IM76 Ameliorated Ovalbumin-Induced Allergic Rhinitis in Mice

Won Gyeong Kim ,  Hye In Kim ,  Hee Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effects of oxidative stress and hypertension of enzyme hydrolysate from hippocampus abdominalis

Jun-Geon Je ,  Hyun-Soo Kim ,  Jae-Young Oh 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Radioprotective Effect of Naringenin in BALB/c Mice

Hye Rim Kim ,  Jung Ae Kang ,  Dae Seong Choi 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The Effects of Hydrolysate from Rice Syrup Meal on Exercise Performance in Mice

Yeok Boo Chang ,  Singeun Kim ,  Woo-Young Jang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Immune-enhancing effects of persimmon extract in a Cyclophosphamide-induced immunosuppressed Balb/c mouse model

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10