탄소동위원소비를 활용한 제주지역 유통 천연당류 제품의 C₄ 사탕수수당 혼입 및 진위 판별조사

오현정 ,  이도승 ,  이휘재 외 1명

한국식품영양과학회지

2024 .07

The Effect of yeast hydrolysate and exercise on high-fat diet-induced obesity in C57BL/6J mice

Yeok Boo Chang ,  Hyung Joo Suh ,  Hyeon-Son Cho

한국식품영양과학회 학술대회발표집

2023 .10

대체 감미료를 활용한 저당 유자 시럽 제조 및 이화학적 특성 조사

박윤하 ,  이보배 ,  임애은 외 2명

한국식품영양학회지

2024 .04

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

COMBINING MARINE HYDROLYSATES ASSETS FOR BETTER FEED PERFORMANCES AND SUSTAINABLE FISH MEAL REPLACEMENT ALL ALONG THE PRODUCTION CYCLE

SOURD Philippe ,  FOURNIER Vincent ,  HERAULT Mikael

한국수산과학회 양식분과 학술대회

2015 .05

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Effects of soybean meal hydrolysate on dexamethasone-induced skeletal muscle atrophy

So Young Pa ,  k ,  Sohyun In 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder

Emmanuel Hitayezu ,  Yoon-Han Kang

Food Science and Preservation

2022 .07

Antioxidant Activity and Antihypertensive Effects of Canola Meal Enzymatic Hydrolysate in vitro and in vivo

Seung-Ju Lee ,  Inil Lee ,  Jisuk Yun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Physical Properties of enzyme hydrolysates from seasame seed meal

Boyeon Pa ,  k ,  Sejin Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

프락토올리고당 첨가 블루베리청의 이화학적 품질 특성에 관한 연구

이태규 ,  박예리 ,  김효진 외 3명

Food Science and Preservation

2017 .09

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2020 .10

Anti-adipogenic effect of blue mussel hydrolysates in mouse D1 mesenchymal stem cells

Yunok Oh ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2020 .07

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films

Sunita Gaikwad ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical and Rheological Properties of Commercial Syrup Products Containing D-Allulose

Hye-Young Shin ,  Hae-Won Kim ,  Bum Sik Son 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of enzymatic hydrolysate from seahorse Hippocampus abdominalis on testosterone secretion from TM3 Leydig cells and in male mice

Kim ,  Young Mee ,  Jeon 외 10명

Applied Biological Chemistry

2016 .01