장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Optimal methionine requirement of white pekin duck from hatch to twenty-one days of age

Yu Bin Kim ,  Hyun Min Cho ,  Jun Seon Hong 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Quantitative Analysis of Nutrients and Antioxidant Isoflavones at Growth Stages from Soybean Seeds and Leaves

Woo Duck Seo ,  Sik-Won Choi ,  Hyeon Jung Kang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health

Seung Gyum Joo ,  SuJi Lee ,  DongSung Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Nitrogen Fertilization and Nitrogen Utilization Efficiency in Soybeans

Dong Hyeok Gong ,  Jin Hee Seo ,  Ki Yuol Jung 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

Comparison of nutrient composition of High-Yield(HY) GM soybean and non-GM soybean by using chemometic analysis

Yun-Young Kang ,  Eun-Ha Kim ,  Soo-Yun Pa 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

장류용 주요 콩품종 및 Bacillus subtilis HJ18-9 균주에 따른 청국장의 품질특성 변화

길나영 ,  송진 ,  엄정선 외 2명

Food Science and Preservation

2016 .12

An Analysis on Changing Factors of World Soybean Markets

이상현 ,  안수정

한국국제농업개발학회지

2017 .01

Changes in physicochemical characteristics and nutritional values of soybean, meju, and doenjang by varying sowing periods

Yang-Ju Son ,  Sun-Hee Kang ,  Jong-Min Ko 외 3명

한국식품과학회지

2017 .02

Genome editing provides a valuable biological toolkit for soybean improvement

Baek Dong Won ,  Chun Hyun Jin ,  김민철

Plant Biotechnology Reports

2022 .08

Assessment of the effect on soil microbial communities of genetically modified soybean and a hybrid from crossing with wild soybean

Oh Sung-Dug ,  Jang Ye-Jin ,  Pa 외 6명

Plant Biotechnology Reports

2021 .12

Current Status and Future Prospects of Soybean Production in Kazakhstan

Akbota Makulbekova ,  Ayup Iskakov ,  K 외 4명

Plant Breeding and Biotechnology

2017 .01

Assessing weediness of herbicide tolerant genetically modified soybean

Eun Mi Ko ,  Do Young Kim ,  Hye Jin Kim 외 2명

Korean Journal of Agricultural Science

2016 .12

Nutrient Risk Assessments and Its Applications

Hae Rang Chung

한국식품영양과학회 학술대회발표집

2019 .10

Genetic and molecular regulation of flower pigmentation in soybean

Sunda ,  amoo ,  thy 외 12명

Applied Biological Chemistry

2015 .01

네덜란드 성공사례를 통한 농업양분수지 개선전략

김필주

한국토양비료학회 학술발표회 초록집

2017 .05

Seed Priming with Casein Hydrolysate and L-methionine Alleviates Salt Stress by Preventing ROS Accumulation and Improving Proline Level on Lolium multiflorum L. Seeds

Keum-Ah Lee ,  Young-Nam Kim ,  Vimal 외 3명

한국토양비료학회 학술발표회 초록집

2024 .10

Occurrence and distribution of soybean viruses in Korea

Bong Choon Lee ,  Sang-Min Kim ,  Nak Jung Choi 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10