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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.5(Wn.118)
- 발행연도
- 2020.5
- 수록면
- 185 - 192 (8page)
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초록· 키워드
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This study attempts to investigate the relations among the financial ratios of US restaurants in five categories (profitability, activity, solvency, liquidity, and working capital management) through three different economic periods (pre-recession, recession, and post-recession). The relationship between restaurant operations focusing on working capital management and economic conditions is also investigated. For the research objectives, the study adopted the financial data of publicly traded restaurant companies in the United States. The result of this study shows that the U.S. restaurant companies have increased their reliance on venders" credits for their working capital management through difficult economic periods. However, the change in the cash holding level is not confirmative. The finding of this study provides the practitioners and academia with guidance in interpreting the financial information about the restaurant industry under different economic situations.
목차
ABSTRACT
1. INTRODUCTION
2. LITERATURE REVIEW
3. METHODOLOGY
4. RESULTS
5. DISCUSSION AND CONCLUSIONS
REFERENCES
참고문헌 (30)
참고문헌 신청
Abuzayed, B. (2012). Working capital management and firms’ performance in emerging markets: The case of Jordan. International Journal of Managerial Finance, 8(2), 155-179.
Banos-Caballero, S., Garcia-Teruel, P. J., & Martinez-Solano, P. (2014). Working capital management, corporate performance, and financial constraints. Journal of Business Research, 67(3), 332-338.
Barbaro, M., & Uchitelle, L. (2008). Americans cut back sharply on spending. The New York Times. Retrieved from http://www.nytimes.com/2008/01/14/business/14spend.html
Bhattacharya, S., & Nicodano, G. (2001). Insider trading, investment, and liquidity: A welfare analysis. The Journal of Finance, 56(3), 1141-1156.
Chatfield, R. E., & Dalbor, M. C. (2005). Hospitality financial management. Upper Saddle River, NJ: Pearson Education, Inc.
Banos-Caballero, S., Garcia-Teruel, P. J., & Martinez-Solano, P. (2014). Working capital management, corporate performance, and financial constraints. Journal of Business Research, 67(3), 332-338.
Barbaro, M., & Uchitelle, L. (2008). Americans cut back sharply on spending. The New York Times. Retrieved from http://www.nytimes.com/2008/01/14/business/14spend.html
Bhattacharya, S., & Nicodano, G. (2001). Insider trading, investment, and liquidity: A welfare analysis. The Journal of Finance, 56(3), 1141-1156.
Chatfield, R. E., & Dalbor, M. C. (2005). Hospitality financial management. Upper Saddle River, NJ: Pearson Education, Inc.
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