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논문 기본 정보

자료유형
학술저널
저자정보
Takeshi Kokubo (Kirin Holdings) Shimpei Wakai (Kirin Holdings) Daisuke Fujiwara (Kirin Holdings) Osamu Kanauchi (Kirin Holdings) Kenta Jounai (Koiwai Dairy Products) Hisahiro Ichikawa (Yahoo Japan) Mihoko Takuma (Yahoo Japan) Yoshihisa Kanaya (CAPS) Ryohei Shiraoka (CAPS)
저널정보
한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.2
발행연도
2020.6
수록면
140 - 145 (6page)
DOI
10.3746/pnf.2020.25.2.140

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Maintaining employees’ presenteeism is a major issue in the workplace. Simple and convenient methods to improve presenteeism are required. We investigated whether administering the lactic acid bacteria Lactococcus lactis strain Plasma (LC-Plasma) can improve the performance and physical condition of office workers. Subjects were randomly assigned to one of two groups: 1) an intake period (consumption of LC-Plasma-containing yogurt beverage) followed by a non-intake period, or 2) a non-intake period followed by an intake period. Each period lasted 4 weeks and there was a 4-week washout period between each. Assessment was conducted using the World Health Organization Health and Work Performance Questionnaire (HPQ), the Profile of Mood States (POMS) questionnaire and physical condition questionnaires. A total of 153 subjects were analyzed. Absolute presenteeism (as assessed by the HPQ) and vigor (as assessed by POMS) were significantly higher in the intake period than the non-intake period. The subject’s physical health (as assessed by typical common cold symptoms, physical condition, sneezing or runny noses, coughing or sore throats, and lassitude) was also superior during the LC-Plasma intake period. Our results suggest that intake of LC-Plasma for 4 weeks improves work performance through reducing the risk of infection.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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