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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 호텔리조트연구 호텔리조트연구 제18권 제4호
발행연도
2019.1
수록면
5 - 24 (20page)

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초록· 키워드

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The purpose of the study was to analyze the effect of technology-based self-service in hotels on customers' emotional reaction and intention to use. In total, 211 validated questionnaires were analyzed by customers who experience technology-based self-service of hotels such as hotel websites, mobile applications, hotel check in/check out kiosks, keyless programs, AI services, AI concierges in the last year. These results are based on research, and the outcomes are as follows: First, it was shown that Technology-Base Self-Service Factors(perceived usefulness, perceived ease of use, enjoyment, and self-control) had significant effect on customers' emotional reaction. All four factors about TBSS were positively related to customers' positive reaction. Among them, perceived usefulness were the most important factor when customer use TBSS in the hotel industry. Second, perceived ease of use was analyzed as the most important factor effecting on customers' negative reaction to TBSS in hotel industry. If hotel managers want to lower customers' negative reations, they have to make customers easy accessed to TBSS first. It also includes that customers can use TBSS easily when they search information, buy services and products. Third, customers' emotional reaction had significant effect on intention to use. When customers get negative feelings about TBSS, they do not want to use it again and they speak negative word of mouth. That's why hotel managers are keen to analyze customers' emotional feelings when they use TBSS without hotel service employees.

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