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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 19 - 30 (12page)
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초록· 키워드
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The primary objective of this study was to develop an optimal composite recipe for ginger extract candy with Salicornia herbacea L., for consumption during the first trimester of pregnancy. The secondary objective was to examine quality characteristics of the candy. The physical and mechanical properties and sensory properties for pregnant women in were measured, and these values were applied to mathematical models. Time of stirring water solution, saltiness, pH, and redness of the candy increased as concentrations of ginger juice did, but variations in pH were not significant. The hardness values of the candy ranged from 3,063.90 to $5,681.65dyne/cm^3$. The average values of sweetness and time stirring the water solution were 5.36% and 14.1 minutes, respectively. However, hardness and sweetness stirring water solution were not significant. The range of sensory values of color (P<0.01), flavor (P<0.05), sweetness, saltiness, spiciness, and overall quality (P<0.05) ranged from were 3.73~5.32, 4.05~5.05, 3.67~5.14, 3.59~5.09, 3.55~5.15, and 3.32~5.45, respectively. Results suggest that ginger extract candy with Salicornia herbacea L. should be comprised of 7.37 g of ginger juice and 1.77 g of salt. Consequently, it could be a functional candy for pregnant women.
목차
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참고문헌 (31)
참고문헌 신청
배현숙 / 2008 / 임신부 및 태아의 건강에 영향을 미치는 위험요인 규명 / 대한지역사회영양학회지 13(6):805~817
배종윤 / 2008 / 함초 분말 첨가가 제빵적성에 미치는 영향 / 한국식품영양과학회지 37(7):908~913
Beak SE / 1993 / Antioxidant activity of crude gingerolI. Thermal stability of gingerol from ginger and effect of its concentration on the oxidation of soybean oil / Korean J Soc Food Sci 9(1):33~36
Brand HS / 2010 / The erosive potential of jawbreakers, a type of hard candy / Int J Dent Hyg 8(4):308~312
Choi BS / 2001 / Factors affecting dietary & nutrients intake during the first, second, and third trimesters and pregnancy outcome / Korean J Food Cult 16(3):203~214
배종윤 / 2008 / 함초 분말 첨가가 제빵적성에 미치는 영향 / 한국식품영양과학회지 37(7):908~913
Beak SE / 1993 / Antioxidant activity of crude gingerolI. Thermal stability of gingerol from ginger and effect of its concentration on the oxidation of soybean oil / Korean J Soc Food Sci 9(1):33~36
Brand HS / 2010 / The erosive potential of jawbreakers, a type of hard candy / Int J Dent Hyg 8(4):308~312
Choi BS / 2001 / Factors affecting dietary & nutrients intake during the first, second, and third trimesters and pregnancy outcome / Korean J Food Cult 16(3):203~214
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