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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 99 - 105 (7page)
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초록· 키워드
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This study was carried out to estimate the effect of selected inoculants on chemical compositions and fermentation characteristics of rye silage. Rye was harvested at dough stage and divided into 5 treatments, following: No additives (CON); L. plantarum R48-27 (LP27); L. buchneri R4-26 (LB26); Mixture of LP27 and LB26 at 1:1 ratio (MIX); and L. buchneri (LB). The rye forage was ensiled into 10 L bucket silo for 100 days. The contents of NDF and ADF were lowest (P<0.05) in LB26. The pH in LB26, MIX, and LB were lower (P<0.05) than CON and LP27. Lactate content in LB was higher (P<0.05) than the others, while acetate content in LB26 and LB were higher (P<0.05) than that in CON and LP27. Lactate to acetate ratio was highest (P<0.05) in LB, but lowest in LB26. Lactic acid bacteria (LAB) count in LB was higher (P<0.05) than that in CON, while yeast count in CON was lower than in all silages applied inoculants. In conclusion, silages inoculated with LB26 could improve potentially the aerobic stability caused by increases of acetate and propionate concentrations.
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참고문헌 (41)
참고문헌 신청
Adesogan, A.T. / 2004 / The influence of treatment with dual-purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass / Journal of Dairy Science 87:3407~3416
AOAC / 1990 / Official method of analysis / Association of Official Analytical Chemists
Arasu, M.V. / 2014 / Effect of addition of chlorella with Lactobacillus plantarum on quality, microbial contents and fermentation metabolites of barley and pea silages / Journal of Pure Applied Microbiology 8:4017~4023
J. Baah / 2011 / Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage / ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 24(3):369~378
Casler, M.D. / 1999 / Accomplishments and impact from breeding for increased forage nutritional value / Crop Science 39:12~20
AOAC / 1990 / Official method of analysis / Association of Official Analytical Chemists
Arasu, M.V. / 2014 / Effect of addition of chlorella with Lactobacillus plantarum on quality, microbial contents and fermentation metabolites of barley and pea silages / Journal of Pure Applied Microbiology 8:4017~4023
J. Baah / 2011 / Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage / ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 24(3):369~378
Casler, M.D. / 1999 / Accomplishments and impact from breeding for increased forage nutritional value / Crop Science 39:12~20
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