지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
우유의 열처리가 우유품질과 영양가에 미치는 영향: IV. 우유의 열처리가 우유단백질의 이화학적 성질과 영양에 미치는 영향
Journal of Dairy Science and Biotechnology
2017 .01
Biological properties of fermented milk with fortified whey protein
Korean Journal of Agricultural Science
2023 .06
2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition
Korean Journal of Agricultural Science
2018 .12
Particle surface modification of whey protein isolate powder
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of the Effects of Casein, Whey, and Soy Protein on Protein Bioavailability and Bone Mineral Density in Sprague Dawley Rats
한국식품영양과학회 학술대회발표집
2020 .10
Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults
한국식품영양과학회 학술대회발표집
2024 .10
Potential therapeutic role of fermented whey protein for middle-aged adults
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder
한국식품영양과학회 학술대회발표집
2020 .10
The impact of replaced whey protein and semi-moist diet with difference energy content on growth performance and nutrient digestibility in newly weaned piglets
Korean Journal of Agricultural Science
2023 .03
Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
우유의 열처리가 우유품질과 영양가에 미치는 영향을 연재하면서
Journal of Dairy Science and Biotechnology
2016 .01
Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt
한국식품영양과학회 학술대회발표집
2020 .10
Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults
한국식품영양과학회 학술대회발표집
2023 .10
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
한국축산식품학회지
2015 .01
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
Journal of Dairy Science and Biotechnology
2020 .01
Differential Effect of Dietary Protein (Casein, Whey, Soy, White Meat, Red Meat) on Dextran Sodium Sulfate-induced Colitis in Mice
한국식품영양과학회 학술대회발표집
2016 .10
Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1
한국축산식품학회지
2017 .01
우유의 열처리가 우유품질과 영양가에 미치는 영향:V. 열처리가 우유효소에 미치는 영향
Journal of Dairy Science and Biotechnology
2018 .01
Characteristics of Hemicellulase and Pectinase depending on Whey Protein Isolates Coating for Developing Elderly-Friendly Foods
한국식품영양과학회 학술대회발표집
2017 .10
0