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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 479 - 485 (7page)
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This experiment investigated whether yogurt containing fermented pepper juice (FPJY) affects cholesterol level in high fat and high cholesterol diet (HFCD) fed rat. Twenty five Sprague-Dawley male rats of 7 wk were divided into 5 groups, and fed following diets for 9 wk; CON (control diet), HFCD (HFCD), PY (HFCD supplemented with 2% of plain yogurt), LFY (HFCD supplemented with 2% of FPJY), and HFY (HFCD supplemented with 5% of FPJY). In the LFY group, hepatic total lipid level decreased significantly compared to the HFCD group (p<0.05). Serum HDL cholesterol level tended to increase and hepatic total cholesterol level decreased and were comparable to the CON group (p>0.05). In HFY group, body weight and hepatic total lipid level significantly decreased over the HFCD group (p<0.05). Serum and hepatic total cholesterol level, kidney, and body fat weights decreased, and were compared to the CON group (p>0.05). Liver weight decreased as FPJY content was increased. Results suggested FPJY would inhibit organ hypertrophy and accumulation of body fat, hepatic lipid, and cholesterol in HFCD fed rat.
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참고문헌 (31)
참고문헌 신청
Akalin, A. S. / 1997 / Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice / J. Dairy Sci 80:2721~2725
Akiyama, T. / 1996 / High-fat hypercaloric diet induces obesity, glucose intolerance and hyperlipidemia in normal adult male Wistar rat / Diabetes Res. Clin. Pr 31:27~35
Anderson, J. W. / 1999 / Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans / J. Am. Coll. Nutr 18:43~50
Chatterjee, S. / 2010 / Capsaicin, a potential inhibitor of cholera toxin production in Vibro cholera / FEMS Microbiol. Lett 306:54~60
Lei Chen / 2014 / Antioxidant Capacities and Cytostatic Effect of Korean Red Pepper (Capsicum annuum L): a Screening and in vitro Study / Applied Biological Chemistry 57(1):43~52
Akiyama, T. / 1996 / High-fat hypercaloric diet induces obesity, glucose intolerance and hyperlipidemia in normal adult male Wistar rat / Diabetes Res. Clin. Pr 31:27~35
Anderson, J. W. / 1999 / Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans / J. Am. Coll. Nutr 18:43~50
Chatterjee, S. / 2010 / Capsaicin, a potential inhibitor of cholera toxin production in Vibro cholera / FEMS Microbiol. Lett 306:54~60
Lei Chen / 2014 / Antioxidant Capacities and Cytostatic Effect of Korean Red Pepper (Capsicum annuum L): a Screening and in vitro Study / Applied Biological Chemistry 57(1):43~52
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