지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 368 - 375 (8page)
이용수
초록· 키워드
오류제보하기
Clostridium difficile infection (CDI) is the main cause of hospital-acquired diarrhea that can cause colitis or even death. The medical-treatment cost and deaths caused by CDI are increasing annually worldwide. New approaches for prevention and treatment of these infections are needed, such as the use of probiotics. Probiotics, including Bifidobacterium spp. and Lactobacillus, are microorganisms that confer a health benefit to the host when administered in adequate amounts. The effect of Bifidobacterium longum ATCC 15707 on infectious disease caused by C. difficile 027 was investigated in a mouse model. The survival rates for mice given the pathogen alone, and with live cells, or dead cells of B. longum were 40, 70, and 60%, respectively. In addition, the intestinal tissues of the B. longum-treated group maintained structural integrity with some degree of damage. These findings suggested that B. longum ATCC 15707 has a function in repressing the infectious disease caused by C. difficile 027.
목차
등록된 정보가 없습니다.
참고문헌 (35)
참고문헌 신청
Annuk, H. / 2003 / Characterization of intestinal lactobacilli as putative probiotic candidates / J. Appl. Microbiol 94:403~412
Asahara, T. / 2004 / Probiotic bifidobacteria protect mice from lethal infection with shiga toxin-producing Escherichia coli O157:H7 / Infect. Immun 72:2240~2247
Badger, V. O. / 2012 / Clostridium difficile: Epidemiology, pathogenesis, management, and prevention of a recalcitrant healthcare-associated pathogen / J. Parenter. Enteral. Nutr 36:645~662
Bezkorovainy, A. / 1989 / Biochemistry and physiology of bifidobacteria / CRC press :93~129
Biller, J. A. / 1995 / Treatment of recurrent Clostridium difficile colitis with Lactobacillus GG / J. Pediatr. Gastroenterol. Nutr 21:224~226
Asahara, T. / 2004 / Probiotic bifidobacteria protect mice from lethal infection with shiga toxin-producing Escherichia coli O157:H7 / Infect. Immun 72:2240~2247
Badger, V. O. / 2012 / Clostridium difficile: Epidemiology, pathogenesis, management, and prevention of a recalcitrant healthcare-associated pathogen / J. Parenter. Enteral. Nutr 36:645~662
Bezkorovainy, A. / 1989 / Biochemistry and physiology of bifidobacteria / CRC press :93~129
Biller, J. A. / 1995 / Treatment of recurrent Clostridium difficile colitis with Lactobacillus GG / J. Pediatr. Gastroenterol. Nutr 21:224~226
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
한국축산식품학회지
2018 .01
-
Preparation of Slow Digestible Starch Using Novel Psychrophilic α-Amylase from Bifidobacterium longum subsp. longum JCM 1217
한국식품영양과학회 학술대회발표집
2015 .08
-
Comparative and Functional Genomics of Bifidobacterium longum Showed Rapid Genome Adaptation Capability to Human Intestinal Environment
한국식품영양과학회 학술대회발표집
2015 .08
-
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
한국축산식품학회지
2017 .01
-
Biochemical Analysis of Alpha-glucosidase from Bifidobacterium longum in E. coli and Characterization of the Recombinant Enzyme
한국식품영양과학회 학술대회발표집
2016 .10
-
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
한국축산식품학회지
2015 .01
-
Comparison of nucleotide sequences of family 5 extracellular solute-binding protein domains in some Bifidobacterium longum strains
한국식품영양과학회 학술대회발표집
2016 .10
-
Properties of BE0623 to serve as a growth factor of Bifidobacterium
Korean Journal of Agricultural Science
2020 .09
-
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
한국축산식품학회지
2018 .01
-
초음파를 이용한 프로바이오틱스 분말의 유통기한 연장 및 생존율증대 효과
Journal of Dairy Science and Biotechnology
2018 .01
-
The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs
한국식품영양과학회 학술대회발표집
2018 .10
-
Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey
한국축산식품학회지
2018 .01
-
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
Food science of animal resources
2019 .01
-
Biocontrol and Rapid Detection of Clostridium perfringens and C. difficile in Foods Using an Endolysin and Associated Cell Wall Binding Domain (CBD) Originated from a Bacteriophage
한국식품영양과학회 학술대회발표집
2016 .10
-
프락토올리고당을 함유한 야콘 추출물의 비피더스균에 대한 잠재적인 프리바이오틱 효과
한국식품과학회지
2020 .04
-
고지방식이로 유도한 비만 마우스에서 Bifidobacterium animalis subsp. lactis CP-9와 Lactobacillus rhamnosus bv-77 유산균 혼합제제의 항비만 효과
농업생명환경연구
2021 .10
-
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
Journal of Dairy Science and Biotechnology
2016 .01
-
고지방식이유도 비만(High-fat diet-induced) 마우스를 이용한 혼합유산균(Bifidobacterium animalis ssp. Lactis, Lactobacillus rhamnosus)의 항비만 효과 검증
산업식품공학
2021 .11
-
PROBIOTICS OF NEW GENERATION ON THE BASIS OF THE GENERA BACILLUS, BIFIDOBACTERIUM AND LACTOBACILLUS IN THE COMPOSITION OF THE STARTING FEED AS GROWTH PROMOTERS STURGEON FISH
한국수산과학회 양식분과 학술대회
2015 .05
-
Anti-obesity Effect of Probiotics ( Bifidobacterium lactis IDCC 4301) on Obesity-related Factors in Korean Obese Adults
한국식품영양과학회 학술대회발표집
2023 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0