지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.47 No.3
- 발행연도
- 2020.9
- 수록면
- 437 - 443 (7page)
이용수
초록· 키워드
오류제보하기
The aim of this study was to evaluate the effect of Lactobacillus acidophilus probiotic (LAP) product supplementation on the blood profile, fecal noxious gas emission, and fecal shedding of lactic acid bacteria and coliform bacteria in healthy adult Beagle dogs. In total, 14 Beagle dogs with an average initial body weight of 10.19 ± 0.61 kg were randomly assigned into two dietary treatments,with and without LAP supplementation, for a 28-day feeding trial. At the end of the experiment, there was no significant (p > 0.05) difference in the concentration of serum total cholesterol, high-density lipoprotein cholesterol (HDL-C), lowdensity lipoprotein cholesterol (LDL-C), white blood cell (WBC), red blood cell (RBC), blood lymphocyte percentage, fecal hydrogen sulfide (H₂S) and total mercaptans (R.SH) emission, and fecal coliforms counts. However, the serum concentrations of the triglyceride and fecal ammonia (NH₃) emission of the LAP treatment were significantly (p < 0.05) decreased in the group compared with the CON dogs. Fecal total lactic acid bacteria counts were significantly (p < 0.05) increased in the LAP treatment. In conclusion, the supplementation of LAP in Beagle dog diets could decrease the blood triglyceride level and enhance the gut Lactobacillus count which may have positive effects on dogs.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (31)
참고문헌 신청
AAFCO (Association of American Feed Control Officials) / 2009 / Dog and cat food feeding protocols / Official Publication
Abd El-Gawad IA / 2005 / The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet / International Dairy Journal 15:37~44
Ahansan ASML / 2015 / The beneficial role of probiotics in monogastric animal nutrition and health / Journal of Dairy Veterinary and Animal Research 24:116~132
Altermann E / 2005 / Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM / Proceedings of the National Academy of Sciences 102:3906~3912
Andoh A / 2006 / Therapeutic approaches targeting intestinal microflora in inflammatory bowel disease / World Journal of Gastroenterology 12:4452~4460
Abd El-Gawad IA / 2005 / The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet / International Dairy Journal 15:37~44
Ahansan ASML / 2015 / The beneficial role of probiotics in monogastric animal nutrition and health / Journal of Dairy Veterinary and Animal Research 24:116~132
Altermann E / 2005 / Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM / Proceedings of the National Academy of Sciences 102:3906~3912
Andoh A / 2006 / Therapeutic approaches targeting intestinal microflora in inflammatory bowel disease / World Journal of Gastroenterology 12:4452~4460
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of dehulled lupin kernel (DLK) supplementation on growth performance, nutrient digestibility, blood urea nitrogen (BUN) and creatinine, fecal microbiota and fecal noxious gas emission in growing pigs
Korean Journal of Agricultural Science
2022 .09
-
Effects of multi-enzyme supplementation in a corn and soybean meal-based diet on growth performance, apparent digestibility, blood characteristics, fecal microbes and noxious gas emission in growing pigs
Korean Journal of Agricultural Science
2019 .03
-
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs
한국축산학회지
2022 .03
-
2017년 동해안권역과 제주도권역 양식장 주변 해역의 오염지표세균의 분포
한국수산과학회지
2018 .12
-
The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs
한국식품영양과학회 학술대회발표집
2018 .10
-
Anti-Obesity Effects of GS-M73 in High Fat Diet-induced Obese Beagle Dogs
한국약용작물학회 학술대회논문집
2015 .05
-
프로바이오틱스 중 유산균 및 관련 효모의 기능에 관한 연구 고찰
한국식품영양학회지
2017 .06
-
Effect of saccharin (sweetener) supplementation on growth performance, nutrient digestibility, fecal microbial, and fecal score in weaning piglets
Korean Journal of Agricultural Science
2024 .09
-
Fecal Microbiota Transplantation for Gastrointestinal Diseases
한국식품영양과학회 학술대회발표집
2018 .10
-
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
-
프로바이오틱스와 유산균 제품의 균수 함량과 보존방법에 따른 변화 연구
한국식품위생안전성학회지
2018 .01
-
Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood
한국축산학회지
2024 .01
-
In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity
한국식품영양과학회 학술대회발표집
2017 .10
-
Effects of Moringa Oleifera leaf supplementation in lactating sow diets with or without banana peel powder as a fiber source on reproductive performance, fecal moisture content, rectal temperature and hormone profiles
Korean Journal of Agricultural Science
2019 .06
-
해삼사료원료로서 육상순환여과양식장 고형오물의 이화학적 특징과 해삼(Apostichopus japonicus)의 소화흡수율
한국수산과학회지
2016 .06
-
Constipation anti-aging effects by dairy-based lactic acid bacteria
한국축산학회지
2024 .01
-
육상어류양식장의 고형오물을 발효시켜 만든 사료를 급여한 해삼(Apostichopus japonicus)의 성장
한국수산과학회지
2016 .04
-
Effect of dietary supplementation of fermented Rhus verniciflua on growth performance, apparent total tract digestibility, blood profile, and fecal microflora in weanling pigs
Korean Journal of Agricultural Science
2017 .03
-
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
-
Abundance of Fecal Butyrate-producing Bacteria and Inflammatory Markers in Ulcerative Colitis Patients: A Comparative Study
한국식품영양과학회 학술대회발표집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0