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논문 기본 정보

자료유형
학술저널
저자정보
박정욱 (대경대학교) 서효빈 (경북대학교) 권태동 (경북대학교)
저널정보
한국체육과학회 한국체육과학회지 한국체육과학회지 제30권 제4호 (자연과학 편)
발행연도
2021.8
수록면
741 - 755 (15page)
DOI
10.35159/kjss.2021.8.30.4.741

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이 논문의 연구 히스토리 (2)

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This study aimed to investigate the effects of graviola Ingestion and swimming exercise on lipid metabolism and gut microbiome during the consumption of a high-fat diet. Forty-two male Sprague-Dawley rats were fed a high-fat diet and graviola Ingestion and were subjected to swimming exercise for 6 weeks. In terms of the food intake amount and dietary efficiency, a significant decrease in food intake amount and a significant increase in dietary efficiency was observed in the high-fat diet group. Analysis of lipid metabolism showed that PPAR-α expression was significantly high in the normal diet and the swimming groups and AMPK expression was significantly high in the swimming, the high-fat diet+swimming, and the high-fat diet+graviola Ingestion groups. Furthermore, L-FABP expression in liver tissues was significantly high in the swimming and the high-fat diet+exercise group, and CPT-1 expression was significantly high in the normal diet group. With regard to fecal Bacteroidetes and Firmicutes, a significant increase was seen in the abundance of Bacteroidetes in the normal diet, the high-fat diet+graviola Ingestion, and the high-fat diet+graviola Ingestion group+swimming groups, and a significant increase in the abundance of Firmicutes was seen in the normal diet, the high-fat diet+graviola Ingestion, and the high-fat diet+graviola Ingestion+swimming groups. Together, the findings of this study concerning regular exercise and graviola Ingestion indicate the effects of various medicinal ingredients contained in graviola. Furthermore, this study demonstrates positive results on graviola functionality; although mechanism underlying this graviola functionality has not been elucidated, this study and its findings are expected to have a positive influence in laying the groundwork for future studies on biologically active substances present in graviola and its application as a functional food.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 논의
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