Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Healthy Eating Index is Associated with Relative Handgrip Strength among the Elderly in Korean

Yun-Jung Bae ,  Ye-Eun Yoon ,  Yujin Song 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Validation of Newly Developed Care Food in Older Adults with Swallowing Difficulty

Hyejin Han ,  Yoon-Hee Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2017 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Suggestion of Criteria for Korean Standards (KS) Based on Quality Analysis of Cheeses in Korea: A Comparison with Global Standards

Subin Jang ,  Heeyoung Lee

한국식품영양과학회 학술대회발표집

2024 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Analysis of Dietary Habits and Health Indicators among Elderly in Urban and Rural Areas

Ye-Rin Lee ,  Ji-Min Cha ,  Gi Moon Nam 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population

Jinwoo Ha ,  Byeonghwi Lim ,  Jun-Mo Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Value and Standards/Specifications of Food

Cho-il Kim

한국식품영양과학회 학술대회발표집

2015 .08

연하장애가 없는 입원 노인에게 식이의 변화에 따른 연하기능 확인의 필요성

조강희 ,  지성주 ,  최민우

식품과학과 산업

2015 .09

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk

Kyungho Ha ,  Ock K. Chun

한국식품영양과학회 학술대회발표집

2021 .10

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

Nutrition and Muscle Health in the Pre-elderly and Elderly

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

Colorful Eating and Healthy Life－Anthocyanin is a Natural Protein Ligand

Tae-Gyu Lim

한국식품영양과학회 학술대회발표집

2017 .10

International Trends and Developments in Non-dietary Exposure Modelling and Assessment

Wolfgang Massfeld

한국농약과학회 학술발표대회 논문집

2016 .10

Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08