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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
Healthy Eating Index is Associated with Relative Handgrip Strength among the Elderly in Korean
한국식품영양과학회 학술대회발표집
2022 .10
노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과
한국식품영양학회지
2023 .04
Validation of Newly Developed Care Food in Older Adults with Swallowing Difficulty
한국식품영양과학회 학술대회발표집
2022 .10
Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly
한국식품영양과학회 학술대회발표집
2017 .10
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
한국식품영양과학회 학술대회발표집
2019 .10
Suggestion of Criteria for Korean Standards (KS) Based on Quality Analysis of Cheeses in Korea: A Comparison with Global Standards
한국식품영양과학회 학술대회발표집
2024 .10
The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns
한국식품영양과학회 학술대회발표집
2024 .10
Comparative Analysis of Dietary Habits and Health Indicators among Elderly in Urban and Rural Areas
한국식품영양과학회 학술대회발표집
2024 .10
The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population
한국식품영양과학회 학술대회발표집
2019 .10
Value and Standards/Specifications of Food
한국식품영양과학회 학술대회발표집
2015 .08
연하장애가 없는 입원 노인에게 식이의 변화에 따른 연하기능 확인의 필요성
식품과학과 산업
2015 .09
The dietary quality and sarcopenia
한국식품영양과학회 학술대회발표집
2024 .10
Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk
한국식품영양과학회 학술대회발표집
2021 .10
Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study
Preventive Nutrition and Food Science
2018 .06
Nutrition and Muscle Health in the Pre-elderly and Elderly
한국식품영양과학회 학술대회발표집
2020 .10
The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes
Preventive Nutrition and Food Science
2019 .03
Colorful Eating and Healthy Life-Anthocyanin is a Natural Protein Ligand
한국식품영양과학회 학술대회발표집
2017 .10
International Trends and Developments in Non-dietary Exposure Modelling and Assessment
한국농약과학회 학술발표대회 논문집
2016 .10
Dietary Habits of the Healthy Korean Aged
한국식품영양과학회 학술대회발표집
2015 .08
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