Mineral and Amino Acid Analysis in Sauces for Food Nutrients Database Construction

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Young-Eun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

2017 Mineral and Amino Acid Analysis in Namuls for Food Nutrients Database Construction

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Se-Young Kong 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Mineral and Amino Acid Analysis in Muchims for Food Nutrients Database Construction

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Young-Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

2015 Mineral analysis for Food Nutrients Database Construction

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Ji-Hyun Seo 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

2016 Mineral analysis for Food Nutrients Database Construction

Sam-Pin Lee ,  Hyun-Jeong Kim ,  Ji-Hyun Seo 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Amino Acids for Revision of Korean Food Composition Database

Jin-Soo Han ,  Seong-Ran Kang ,  Won-Jae Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Amino acid Contents in Food for Revision of the Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Su In Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Utilization Status and Consumer Satisfaction Rate of the Korea National Food Nutrient Database

Hyoyeon Shin ,  Su-Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Da Seul Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study

Aylin Bayındı ,  Gümüş ,  Mu 외 4명

Preventive Nutrition and Food Science

2024 .06

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Amino acids and protein comparison analysis using of confectioneries and bread products

So-Jung Kim ,  Minjoo Kim ,  Suhyeon Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Homemade Pet Food Program Using Database on Nutrient Composition of Food Ingredients

Ki Hyun Kim ,  Han Tae Bang ,  Sang Yun Ji 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Current Healthy Food and Beverage Trends in Thailand

Sasito ,  n Tongchitpakdee

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of protein and amino acid content in selected cultivars of non-glutinous rice in Korea

So-Jung Kim ,  Min Joo Kim ,  Su Hyeon Lee 외 3명

Korean Journal of Agricultural Science

2021 .12

Status and Case on Food Information Database of Japan

Sangyoung Yoon

한국식품영양과학회 학술대회발표집

2019 .10

지역 농산물의 조단백질과 아미노산 조성 비교

설희경 ,  고희숙 ,  제희정 외 3명

한국식품영양학회지

2017 .08

Novel Physiological Functions of Branched-Chain Amino Acids

Yoshiha ,  u Shimomu ,  a

한국식품영양과학회 학술대회발표집

2016 .10