Dibenzoylmethane suppressed adipocity-induced neuro-inflammatory/oxidative responses

Ye Lim You ,  Hyeon Son Choi

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Physicochemical and Antioxidant Properties of Aronia (Aronia melanocarpa) by Enzymatic Hydrolysis

Hyun-Gyu Moon ,  Sugyeong Kim ,  Minju Youk 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

LAB Fermented Aronia Suppresses Lipid Accumulation and LPS-induced Neuroinflammatory Responses in 3T3-L1 and BV2

Jisu Hwang ,  Hyung Joo Suh ,  Hyeon-son Choi

한국식품영양과학회 학술대회발표집

2019 .10

LAB-Fermented Aronia Suppresses Obesity and Obesity-induced Neuroinflammation and Cognitive Deficit in C57BL/6J Mice

Jisu Hwang ,  Jeong Ju Lim ,  A-Hyun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity of the Ethanol Extract of Aronia (Aronia melanocarpa) Fruits and Anti-inflammatory Effects against Particulate Matter 2.5

Hyejin Kim ,  Yujung Kim ,  Min-Chul Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Fermented Aronia melanocarpa Improves Melanogenesis and Aging Process in Skin Cells

Hye Won Lim ,  Da Hee Kim ,  Jinsick Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

아로니아 분말 첨가 파운드케이크의 품질 특성 및 항산화 활성

임은정 ,  이유현

한국식품영양학회지

2017 .10

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

아로니아의 수익성 및 적정 경영모형

조성연 ,  이민정 ,  이재선 외 1명

한국원예학회 학술발표요지

2016 .05

Antioxidant Activities and Polyphenol Contents of Freeze Dried Aronia on Extraction Temperature

Ji Hyun Kim ,  Dong Hyeon Kim ,  Soon Sil Chun

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidative Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast

Jeong-Hui Ban ,  Hye-Jeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The Effect of Freezing and Thawing Conditions of the Physicochemical and Antioxidant Activities Characteristics of Aronia melanocarpa

JiHyun Pa ,  k ,  Yong Sik Cho 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria

Gi Jeong Ha ,  Hyeon Young Kim ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Frozen Aronia by Varieties and Thawing Conditions

Ji Hyun Pa ,  k ,  Jong Jin Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Estimate of antioxidative activities of Aronia and Blueberry Extract

Ji-Su Yang ,  In Min Hwang ,  Su-Yeon You 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress on HT22 cells

Choong Je Ma ,  Hyeon Yong Lee ,  Jin Bae Weon 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats

Lee ,  Hyun-Joo ,  Lee 외 5명

한국축산식품학회지

2017 .01

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Acidic Ethanol Extract and Anthocyanin Rich Fractions from Aronia (Aronia melanocarpa) on Antioxidant, Immuno Modulating Activities and Inhibitory Activities of Colonic Epithelial Cell Proliferations

Su Jin Yang ,  Si Yeoung Lee ,  Hannah Lee 외 4명

한국약용작물학회 학술대회논문집

2016 .10

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10