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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 261 - 261 (1page)
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The U.S. soybean industry is committed to making it easier for food companies to deliver products that meet consumer health and nutrition demands, as well as business needs. Investing in research to develop trait-enhanced soybean varieties, such as high oleic soybeans, allows the soybean industry to provide oils with an improved fat profile that meet food companies’ product performance and functionality needs. High oleic soybean oil extends shelf life, offers among the longest fry life of any edible oil and provides a neutral flavor profile. High oleic soybeans are sustainably produced and 100 percent U.S. grown. Its dependable domestic production, efficient supply chain and superior performance meet the economic and functional needs of the food industry. The geographic diversity of U.S.-grown high oleic soybeans helps guarantee a secure supply of high oleic soybean oil and translates to competitive p ... 전체 초록 보기
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