Lactobacillus acidophilus PIN7 paraprobiotic supplementation ameliorates DSS-induced colitis through anti-inflammatory and immune regulatory effects

Yeon-Jin Kye ,  So-Young Lee ,  Ha-Ra Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of heavy metals and albumin on lysozyme activity

Ko ,  Eun ,  Ku 외 7명

Journal of applied biological chemistry

2018 .01

Rose Petal Extract Ameliorates Obesity in High Fat Diet-Induced Obese Mice

Jaeeun Jung ,  Minhee Lee ,  Seong-Hoo Pa 외 5명

Preventive Nutrition and Food Science

2024 .06

Potential immunomodulating activity of paraprobiotics of Lactococcus lactis SG-030 in Raw 264.7 macrophages

Chaeeun Lee ,  Seoyoung Jeong ,  Young-Seo Pa 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli

Jae Hong Pa ,  k ,  Shanmugam Su 외 2명

한국축산학회지

2021 .01

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet

Pa ,  k ,  Sun-Young 외 4명

한국축산식품학회지

2018 .01

멜로시라추출물이 고지방식이 급여 C57/BL6J 마우스의 비만개선에 미치는 효과

최지원 ,  윤인주 ,  최현정 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

고지방 식이 마우스에서 로스팅 유무에 따른 차가버섯의 지질대사 개선 효과

정병희

농업생명환경연구

2018 .01

고지방식이 유도 비만 마우스에서 Lactobacillus plantarum L-14의 체지방 감소 효과

이미라 ,  김보혜 ,  김희준 외 5명

농업생명환경연구

2024 .06

Effect of Mealworm Fermentation Extract and Soy Protein Mixing Ratio on Hepatic Lipid Metabolism Genes Expression in Mice Fed a High-Fat Diet for 12 Weeks

Ra-Yeong Choi ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Obesity and Dyslimidemia between Giant Embryo Rice Koji and Soybean Koji in Obese Rats

Gyeong Bok Jung ,  Sihoon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Tea seed saponin(TSS) improve lipid metabolism and oxidative stress in high fat diet(HFD)-induced obese mice

Shuang Liu ,  Huishan Qin ,  Yanmin Su 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Effects and mechanism of sinapic acid (SA) on lipid metabolism and oxidative stress in high fat diet (HFD) hamsters

Wenjing Cao ,  Gao Luo ,  Keying Wang 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity Effect of Vegetable Juice Fermented using Lactic Acid Bacteria from Kimchi in High-fat Diet-induced Obese Mice

Eun Ji Choi ,  Moeun Lee ,  Jung Hee Song 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota

Woon Hee Jeung ,  Woo Nam ,  Hyeon Ji Kim 외 8명

Preventive Nutrition and Food Science

2019 .06

Antibacterial and lysozyme activities of an invertebrate-type lysozyme from spoon worm, Urechis unicinctus

Hye Young Oh ,  Joon Yong Noh ,  Ji Been Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .05

Anti-obesity effects of Gastrodia elata extracts on high-fat diet-induced model in C57BL/6 mice

Ha-Rim Kim ,  Kang-Beom Kwon ,  Dong-Gi Baek

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity Effect of Mulberry Anthocyanins in C57BL/6J Mice

Hyun Bok Kim ,  Eun Ji Go ,  Byeong Ryeol Ryu 외 4명

한국약용작물학회지

2021 .10

Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats

Fatima Zoh ,  a Labbaci ,  Fa 외 2명

Preventive Nutrition and Food Science

2020 .12

Replacement of dietary high-fat with krill or coconut oil attenuates lipid accumulation in the blood and white adipose tissue

Jisu Lee ,  Hee-Kyoung Son ,  Seohyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10