지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
For the fermentation of Cordyceps militaris with germinated soybean, Lactobacillus plantarum KCB001, which showed good growth on the medium containing the mushroom and soybean, was isolated from kimchi and selected as a starter for the fermentation. The optimum conditions for the solid-phase fermentation of C. militaris with germinated soybean were a ratio of 4:1, the addition of water and starter culture at the final concentrations of 40%(v/ v) and 20%(v/w), respectively, and fermentation at 37oC for 72 h. Total polyphenol content and DPPH radical scavenging activity were increased by fermentation and, especially, cordycepin content increased by 24%, which implies the enhanced functional property of the fermentation product.
목차
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참고문헌 (30)
참고문헌 신청
Ahren IL / 2015 / Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats / Clin. Nutr 34:719~726
Arasu MV / 2016 / In vitro importance of probiotic Lactobacillus plantarum related to medical field / Saudi J. Biol. Sci 23:S6~S10
Barreto FM / 2014 / Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome / Nutrition 30:939~942
Chiou YS / 2013 / Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols / J. Func. Foods 7:3~25
Cho HS / 2017 / Solid-phase fermentation of Cordyceps militaris using Lactobacillus plantarum / Proceedings of 2017 International Meeting of the Federation of Korean Microbiological Societies :197
Arasu MV / 2016 / In vitro importance of probiotic Lactobacillus plantarum related to medical field / Saudi J. Biol. Sci 23:S6~S10
Barreto FM / 2014 / Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome / Nutrition 30:939~942
Chiou YS / 2013 / Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols / J. Func. Foods 7:3~25
Cho HS / 2017 / Solid-phase fermentation of Cordyceps militaris using Lactobacillus plantarum / Proceedings of 2017 International Meeting of the Federation of Korean Microbiological Societies :197
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