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논문 기본 정보

자료유형
학술저널
저자정보
김양훈 (초당대학교) 김성두 (인천제과점협동조합)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.28 No.3(Wn.140)
발행연도
2022.3
수록면
199 - 208 (10page)

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연구주제
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연구배경
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연구방법
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초록· 키워드

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This study was conducted to investigate the effect of vlogger attributes on food product attitudes and purchase intentions. In addition, current study attempted to verify the mediating role of pleasure on the formulated relaionships. Convenience sampling method was employed and data collection was conducted from October 18 to October 29, 2021 as perceived by people who had experience watching YouTube contents. Total 250 copies of the questionnaire were distributed, and 226 copies of valid data were used for the analysis after excluding questionnaires that were answered insincerely or did not meet the purpose of the study. The analysis results are as follows. First, the interactivity and attractiveness of vlogger attributes had a significant effect on food product attitude. Second, food product attitude had a significant effect on food purchase intention. Third, pleasure play a mediating role between vlogger attributes and food product attitudes. Based on these research results, therefore, the interactivity and attractiveness of vloggers were verified, and various strategies were presented for consumers to experience.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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