Comparative Responses of Fruit Quality Attributes and Targeted Metabolites in Cold-stored Hardy Kiwifruit at Different Storage Temperatures

Hyowon Pa ,  k ,  Hyun Ji Eo 외 3명

한국원예학회 학술발표요지

2023 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Identification of Differentially Expressed Genes (DEGs) in Red-fleshed Kiwifruit

Haemi Cho ,  Sewon Oh ,  Yumi Kim 외 3명

한국원예학회 학술발표요지

2021 .10

Evaluation of Unripe and Ripe Hardy Kiwifruit Quality Attributes to Determine Optimal Harvest Maturity

Hyowon Pa ,  k ,  Hyun Ji Eo 외 1명

한국원예학회 학술발표요지

2022 .05

Integrated Analyses of Transcriptomics and Lipidomics to Elucidate Potential Mechanisms of Chilling-induced Peel Disorders in Cold-Stored Fruit of Hardy Kiwifruit (Actinidia arguta)

Hyowon Pa ,  k ,  Jo 외 9명

한국원예학회 학술발표요지

2024 .11

Effect of Carbon Dioxide Treatment on Metabolite Changes in Paprika during Storage

Siva Malka Kuma ,  Me Hea Pa ,  k 외 2명

한국원예학회 학술발표요지

2021 .10

Comparison of the Postharvest Quality on Hardy Kiwifruit Cultivars

Na ,  ae Han ,  Minjae Jeong 외 6명

한국원예학회 학술발표요지

2019 .05

Fruit Developmental Characteristics in Kiwifruits Growing in Jeju Region

Pichit Luanghi ,  an ,  Seung Yong Jeong 외 5명

한국원예학회 학술발표요지

2017 .10

Differentially Expressed Genes Affecting Anthocyanin Accumulation during Fruit Maturation in Red-fleshed Kiwifruit

Yumi Kim ,  Sewon Oh ,  Do Yeong Kim 외 3명

한국원예학회 학술발표요지

2022 .11

Effect of Low Temperature Storage Conditions on the Fruit Quality Depending on Hardy Kiwi Cultivar

Yonghyun Kim ,  Hyun Ji Eo ,  Chul-Woo Kim 외 1명

한국원예학회 학술발표요지

2023 .05

Inhibition of Hardy Kiwifruit (Actinidia Aruguta) Ripening by 1-methylcyclopropene During Cold Storage and Anticancer Properties of the Fruit Extract

Sooyeon Lim ,  Eun Jin Lee ,  Jeong Gu Lee 외 2명

한국원예학회 학술발표요지

2016 .10

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life

Hnin Phyu Lwin ,  Si-Eun Byeon ,  Jin-Ho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

Comparison of Fruit Quality and Polar Metabolite profiling of Naturally- or Exogenous Ethylene-induced Ripe Kiwifruit

Sooyeon Lim ,  Jeong Gu Lee ,  Jee Won Bang 외 1명

한국원예학회 학술발표요지

2017 .05

생육단계별 이화학 특성변화에 근거한 ‘한아름’ 배의 적숙기 판정

김윤경 ,  원경호 ,  이인복 외 5명

Food Science and Preservation

2019 .06

Gibberellic Acid₄₊₇ (GA₄₊₇) Effect on Fruit Quality Attributes, Physiological Disorders, and Metabolites in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai)

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 1명

한국원예학회 학술발표요지

2023 .05

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Annual Fruit Growing Pattern of Newly Bred Kiwifruit Cultivars

Yong-Bum Kwack ,  Hong Lim Kim ,  Mockhee Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Effect of Climate Change on Protein Metabolism in Asian Pear (Pyrus pyrifolia cv. Niitaka) during Fruit Growth and Development

Min Kyu Kang ,  Yun-Ju Baek ,  Bok-Rye Lee 외 3명

한국원예학회 학술발표요지

2021 .10

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01