Complete genome sequence of Bacillus subtilis BS16045 isolated from Gochujang

SaeBom Jeon ,  Jun Heo ,  Tai-Boong Uhm

미생물학회지

2017 .03

Complete genome sequence of Bacillus subtilis PN176 with high fibrinolytic enzyme activity isolated from Cheonggukjang

Kang Wook Lee ,  Jeong A Kim ,  Do Young Kwon 외 2명

미생물학회지

2022 .12

김치로부터 단백질 분해 효소활성이 우수한 Bacillus subtilis 균주의 분리

최찬영 ,  김명동

한국미생물·생명공학회지

2017 .01

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

Discrimination of Bacillus subtilis from other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes

Lee Gawon ,  Heo Sojeong ,  Kim Tao 외 6명

Journal of Microbiology and Biotechnology

2022 .08

Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products

Hye Sun Choi ,  Jeong Seon Eom

Journal of Microbiology and Biotechnology

2016 .01

Complete Genome Sequence Analysis of Bacillus cereus FORC_005 from a Contaminated Food in South Korea

Dong-Hoon Lee ,  Sang Ho Choi ,  Ju-Hoon Lee

한국미생물학회 학술대회논문집

2015 .04

Structural Study on a Butanol Dehydrogenase from Bacillus subtilis

Ho jeong Hong ,  Mi-sun Nam ,  Sung-il Yoon

한국미생물학회 학술대회논문집

2017 .04

태변으로부터 분리된 Bacillus 속 B1-b2 균주의 유전체 분석

윤영미 ,  김민지 ,  김의태 외 1명

미생물학회지

2021 .06

Antifungal Effect of Bacillus subtilis Derived from Meju (Fermented Soybean Brick)

Jong-Gyu Kim

Quantitative Bio-Science

2023 .11

Comparison of the Four Multilocus Sequence Typing Schemes and Amino Acid Biosynthesis Based on Genomic Analysis for Bacillus subtilis

Gawon Lee ,  Sojeong Heo ,  Tao Kim 외 2명

한국미생물학회 학술대회논문집

2022 .10

된장으로부터 분리한 Bacillus subtilis CK-2가 생산하는 가수분해효소의 활성 특성

이상협 ,  김철호

생명과학회지

2017 .07

Screening and Characterization of Bacillus Strains as Potential Starter Cultures for the Fermentation of Doenjang, a Korean Fermented Soybean Paste

Byung Hee Chun ,  Ji Young Jung ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2015 .04

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Isolation of 2 Bacillus Strains with Strong Fibrinolytic Activities from Kimchi

YaoZhuang ,  MENG YU ,  LE HUONG GIANG 외 6명

한국미생물·생명공학회지

2020 .01

Complete genome sequence of Bacillus licheniformis strain 0DA23-1, a potential starter culture candidate for soybean fermentation

Do-Won Jeong ,  Byunghoon Lee ,  Sojeong Heo 외 2명

미생물학회지

2018 .12

Draft genome sequence of Bacillus sp. strain B1-b2 isolated from meconium

Young Mi Yoon ,  Minji Kim ,  Eui Tae Kim 외 2명

미생물학회지

2021 .03

Genomics Analysis and Functional Characterization of Debaryomyces hansenii Isolated from Korean Soybean Fermented Food

Da Min Jeong ,  Su Jin Yoo ,  Min-Seung Jeon 외 5명

한국미생물학회 학술대회논문집

2020 .10

Complete genome sequence of Bacillus subtilis BC1-43, a soil bacterium with antagonistic activities against a wide range of plant fungal pathogens

Mi-Young Won ,  Hyejeong Moon ,  Mee Kyung Sang 외 2명

미생물학회지

2021 .12

Fibrin 분해 효소-생성 Bacillus subtilis subsp. subtilis BYSnat3의 분리 및 특성

조예성 ,  최다연 ,  김민주 외 1명

미생물학회지

2019 .12