The Role of Glutamic Acid-producing Microorganisms in Rumen Microbial Ecosystems

Lovelia L. Mamuad ,  Sang-Suk Lee

생명과학회지

2021 .05

Study on effect of composition of salt and temperature on oligomerization of glutamate decarboxylase using asymmetrical flow field-flow fractionation (AF4) and light scattering

Jaeyeong Choi ,  Javie ,  Lina 외 4명

한국분석과학회 학술대회

2017 .11

Enchancement of Gamma-Aminobutyric Acid Production by Co- Localization of Neurospora crassa OR74A Glutamate Decarboxylase with Escherichia coli GABA Transporter Via Synthetic Scaffold Complex

Sivachandi ,  an Somasunda ,  am 외 7명

Journal of Microbiology and Biotechnology

2017 .01

Structural understanding of the transport cycle of glutamate transporters

Xiaoyu Wang ,  이경아

Biodesign

2020 .01

Development of analytical methods of glutamic acid from health functional food of Poly gamma glutamic acid

Jae Myoung Oh ,  Sung Hye Lee ,  Ji An Kim 외 9명

한국분석과학회 학술대회

2015 .11

Identification, Expression and Preliminary Characterization of a Recombinant Bifunctional Enzyme of Photobacterium damselae subsp. piscicida with Glutamate Decarboxylase/Transaminase Activity

F ,  ancesca And ,  eoni 외 2명

한국미생물·생명공학회지

2019 .01

Glutamine 대사항암제의 개발과 전망

전호연 ,  서채령 ,  배재호 외 1명

생명과학회지

2024 .10

Characterization of the Recombinant Glutamate Decarboxylase of Lactobacillus brevis G144 Isolated from Galchi Jeotgal, a Korean Salted and Fermented Seafood

김정아 ,  박지영 ,  김정환

한국미생물·생명공학회지

2021 .01

Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.

장미현 ,  정도원 ,  허강헌 외 3명

Journal of Microbiology and Biotechnology

2021 .01

Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis

이정민 ,  허소정 ,  최지훈 외 7명

Journal of Microbiology and Biotechnology

2021 .01

Production of γ-Aminobutyric Acid Using Immobilized Glutamate Decarboxylase from Lactobacillus plantarum

이상재 ,  이한승 ,  이동우

한국미생물·생명공학회지

2015 .01

Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods

임희선 ,  차인태 ,  이현진 외 1명

한국미생물·생명공학회지

2016 .01

Selection of Lactococcus lacits HY7803 for Glutamate Production Based on Comparative Genomic Analysis

Jungmin Lee ,  Sojeong Heo ,  Jihoon Choi 외 7명

한국미생물학회 학술대회논문집

2020 .10

Discovery of a Novel Function of Photoreceptor in the Regulation of Glutamine Synthetase Activity

Shin-Gyu Cho ,  Myungchul Song ,  Kwang-Hwan Jung

한국미생물학회 학술대회논문집

2022 .10

Development of the detection of microorganism from the natural dye materials

Seungeon Yeon ,  Nakyeong Lee ,  Soojin Jang 외 2명

한국분석과학회 학술대회

2017 .11

Genomic Analysis of Microorganisms Isolated from Kimchi and Human

Se Hee Lee ,  Seung Woo Ahn ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Effect of plasmid curing on the production of siderophore from glutamic acid as both carbon and nitrogen sole sources in Acinetobacter sp. B-W

Kyoung-Ja Kim ,  Jae-Rim Lee ,  Yong-Joon Yang

미생물학회지

2018 .09

Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal

사현덕 ,  박지영 ,  정선주 외 2명

Journal of Microbiology and Biotechnology

2015 .01

A Liquid-Based Colorimetric Assay of Lysine Decarboxylase and Its Application to Enzymatic Assay

BHATIA SHASHI KANT ,  박경문 ,  양영헌 외 7명

Journal of Microbiology and Biotechnology

2015 .01

한국전통주인 막걸리로부터 분리한 Lactobacillus plantarum subsp. plantarum B-134의 gamma-aminobutyric acid (GABA)의 생산

이현주 ,  손재영 ,  이상재 외 4명

생명과학회지

2017 .05