Antioxidant and Anti-Skin Aging Effects of Rutin Treated by Sub- and Super Critical Water

Yeon Jae Jo ,  Tae Yong You ,  Tae Hwan Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities

Jinwoo Yang ,  Hana Lee ,  Jeehye Sung 외 3명

Preventive Nutrition and Food Science

2019 .09

Rutin Suppresses Neoplastic Cell Transformation by Inhibiting ERK and JNK Signaling Pathways

강남주

한국식품영양학회지

2015 .08

루틴 대사체의 미백 효능

김지혜 ,  강남주

Food Science and Preservation

2015 .08

Strengthen Effect of Intestinal Barrier Function by Rutin through Tight Junction–related Genes in Caco-2 Cell Monolayers

Ha-Young Pa ,  k ,  Jin-Hee Yu

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of Rutin and Quercetin in Leaves of Boxthorn

Seung Wan Son ,  Seung Woo Paik ,  Young Chun Pa 외 4명

한국약용작물학회 학술대회논문집

2017 .09

감마선 조사에 의해 생성된 Rutin 분해산물의 분리 및 Tyrosinase 저해활성 평가

정경한 ,  정윤희 ,  김태훈

한국식품영양과학회지

2018 .03

Rutin Content of Gogi Berry (Lycium chinense Mill.) Leaves according to Varieties and Collection Time

Seung Wan Son ,  Seung Woo Paik ,  Young Chun Pa 외 3명

한국약용작물학회 학술대회논문집

2019 .05

Effects of Rutin on Modulating Inflammatory Responses in Canine Macrophage Cells

Hyunsoo Jang ,  Jeong Ho Hwang ,  Ha-Young Shin 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Method Validation and Development for the Determination of Rutin in Sambucus nigra (Elderberry) Extract by HPLC

Jin Gwan Kwon ,  Chan Gon Seo ,  Soo Jung Lee 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Anti-wrinkle and Anti-inflammatory Effect of Rhus javanica Branch Extracts

Yang Suk Lee ,  Dae Sung Ahn ,  Mi Ran Kong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Wrinkle Activity and Its Mechanism of Enzyme-Treated Zizania latifolia Extract in Human Dermal Fibroblasts

Se-Ho Pa ,  k ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2017 .10

Anti-wrinkling activity of a fucoidan isolated from Undaria pinnatifida

I. P. Shanu ,  a Fe ,  nando 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Rutin Prevents LTA Induced Oxidative Changes in H9c2 Cells

Glo ,  ia Gutié ,  ez-Venegas 외 9명

Preventive Nutrition and Food Science

2020 .06

Isolation and Characterization of Novel Probiotic Strains of containing Rutin Biosynthetic Pathway Genes from Buckwheat

Jeong Seon Eom ,  Hye-Young Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-wrinkle activity of enzyme-treated Zizania latifolia extract in human dermal fibroblast and SKH-1 mice

Se-Ho Pa ,  k ,  Kwang-Hwan Jhee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Exploring the potent use of the Padina boryana extracts as a sources of cosmeceutical materials for it’s anti-UV and anti-wrinkle activities

Hyo Geun Lee ,  Jae-Young Oh ,  Thilina U. Jayawa 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Whitening and Anti-wrinkle Effects of Sorghum bicolor (L.) Accessions by Different Antioxidant Activities

Ji Won Seo ,  Cho Bin Seo ,  Min Jeong Lee 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Effects of Black Ginseng Extract on Wrinkle Improvement and Anti-inflammation in Human Keratinocyte (HaCaT) Cells

Wonyeoung Choi ,  Sohee Ahn ,  Gye Won Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Phenolic Compounds and Anti-Wrinkling Activity of Ethanol Extracts from Seeds of Zanthoxylum schinifolium

Yang Suk Lee ,  Su Jeong Seo ,  Jeong Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10