In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Pilasombut ,  Komkhae ,  Rumjuankiat 외 6명

한국축산식품학회지

2015 .01

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

The Characteristics of Lactic Acid Bacteria Isolated from Kimchi

Ji-Hye Bu ,  Ju Hee Yoon ,  Ji Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran

M ,  Khodaei ,  Sh 외 1명

한국축산식품학회지

2018 .01

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Yang ,  Jung-Mo ,  Moon 외 1명

한국축산식품학회지

2018 .01

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Abanoz ,  Hilal Seval ,  Kunduhoglu 외 1명

한국축산식품학회지

2018 .01

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Hong-Yeop Pa ,  k ,  Dae-Gyu Ryu 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food

Eun-Ji Kim ,  Seung-Wha Jo ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Metabolomic characterization of lactic acid bacteria derived from kimchi

So-Jeong Kim ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2023 .10

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi

Yewon Gu ,  Dain Kwon ,  Minji Cho 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Collagen Degradation Ability of Lactic Acid Bacteria Isolated from Crops in South Korea

Seokmin Kim ,  Enam Ahmed ,  Mi 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Novel Bacteriocins from Geobacillus thermoleovorans and G. stearothermophilus against Paenibacillus larvae

Fatmawati Diani ,  Ki-Young Kim

Journal of Apiculture

2024 .06

Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents

Yoon Seok Kim ,  Ye Jin Lim ,  Dong Hoon Lee 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Heo ,  Sunhak ,  Kim 외 8명

한국축산식품학회지

2018 .01

박테리오신 신속 추출을 위한 Aqueous Two Phase System 고찰

김종희 ,  이은선 ,  김부민 외 2명

산업식품공학

2021 .11

Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage

Hyun-Hee Yu ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2015 .08

신규 Lactobacillus gasseri G2균주가 생산한 박테리오신의 안정성 및 항균특성 평가

김종희 ,  이은선 ,  김부민 외 2명

산업식품공학

2020 .01

Characterization of antioxidant properties of lactic acid bacteria isolated from traditional Korean sweet potato stalk kimchi

Jung Joo Koo ,  Jung Min Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Inhibitory Effect of Lactic Acid Bacteria Isolated from Kimchi on 3T3-L1 Adipocyte Differentiation

Moeun Lee ,  Jung Hee Song ,  Ji Yoon Chang

한국식품영양과학회 학술대회발표집

2020 .10