Application of sodium hypochlorite for the inactivation of human norovirus and hepatitis a virus in ground water

Eun Bi Jeon ,  Min Gyu Song ,  So Hee Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Extraction and Characterization of Humic and Non-Humic Substances Under Four Typical Soils

P ,  os Khok ,  Yehun Lee 외 2명

한국토양비료학회 학술발표회 초록집

2017 .10

Extraction and Characterization of Humic and Non-Humic Substances from Different Agricultural Soils

P ,  os Khok ,  Yehun Lee 외 3명

한국토양비료학회 학술발표회 초록집

2018 .10

Composition and Characterization of Humic and Non-Humic substances in Soils under Different Agricultural Land Uses

Khok P ,  os ,  Yehun Lee 외 2명

한국토양비료학회 학술발표회 초록집

2018 .05

Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Current Status and Future Strategies for Research and Development Investments on Foodborne Virus Safety in South Korea

Beom Chang Baek ,  Sun Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

EFFECT OF GAMMA IRRADIATION ON THE INACTIVATION OF MURINE NOROVIRUS-1 IN THE KOREAN TRADITIONAL DRIED-SEAFOODS

Sujin Kang ,  Shin Young Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

IN VITRO ANTIVIRAL OF PHLOROTANNINS FROM EDIBLE BROWN SEAWEED Eisenia bicyclis AGAINST MURINE NOROVIRUS AS A NOROVIRUS SURROGATE

Deok-Hoon Kim ,  Sun-Young Moon ,  Sung-Hwan Eom 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Differential Response of the Content of Fulvic Acid and Humic Acid to Organic and Artificial Fertilizer Applications in a Long-Term Incubation

P ,  os Khok ,  Yehun Lee 외 2명

한국토양비료학회 학술발표회 초록집

2022 .10

Differential Fractionation of Soil Humus Pools in Response to Inorganic and Organic Amendments Over a Long-term Incubation

Khok P ,  os ,  Jae-Yong EOM 외 4명

한국토양비료학회 학술발표회 초록집

2020 .10

해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구

이경아 ,  최운용 ,  박건후 외 4명

한국식품영양과학회지

2020 .07

Investigation and Monitoring of Norovirus from Agricultural Water and Fresh Produce in Korea

Sung-Youn Kim ,  Sol Yi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes

Geonhui Pa ,  k ,  U-Hui Kwon 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells

José Javie ,  Zamo ,  ano-León 외 23명

Preventive Nutrition and Food Science

2019 .06

Recent Global Strategies and Research and Development Projects on Viral Food Safety: Consideration on Future Research Themes

Ha ,  y Yu ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Structure and action mechanism of humic substances for plant stimulations

Jeon ,  Jong-Rok ,  Yoon 외 9명

한국초지조사료학회지

2018 .01

Functional Correlations Observed in Chemical Properties of Orchard Soils

P ,  os Khok ,  Jeong Su Lee 외 5명

한국토양비료학회 학술발표회 초록집

2019 .08

Immunomodulatory Effects of β-1,3/1,6-glucan and Lactic Acid Bacteria in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome

Min-Soo Kim ,  Joong Su Kim ,  Min Jung Ryu 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Gelatinization temperature modifies the 3D printability and textural properties of pectin added potato starch gel

Nishala E ,  andi Wedamulla ,  Meiqi Fan 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Properties of Starches Isolated from the Washing Water of Nonwaxy Rice

Hee Jeon Pa ,  k ,  Sohee Jeong 외 2명

한국식품영양과학회 학술대회발표집

2019 .10