Method validation for analysis of advanced glycation end products in muscle

Seyeon Cho ,  Yu Ra Lee ,  Sang Keun Ha 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

이신영 /Lee Shin Young

산업식품공학

2015 .01

벤토나이트와 글리옥살의 혼합비에 따른 보류시스템 평가

이지민 ,  이용주 ,  손유빈 외 2명

한국펄프·종이공학회 학술발표논문집

2022 .04

AGEs Blocker^TM (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless Mice

Jin Hee Yoo ,  Je Sung Lee ,  Ji Hwan Jang 외 3명

Preventive Nutrition and Food Science

2023 .06

내수화제 첨가에 의한 골심지와 라이너지의 접착강도 향상

윤상구 ,  장동욱 ,  김정중 외 1명

한국펄프·종이공학회 학술발표논문집

2015 .04

Inhibitory effects of curcumin on high glucose-induced damages : Implications for alleviating diabetic complications

Kyeong Yee Kim ,  Choon Young Kim

Food Science and Preservation

2017 .07

Screening and Breeding for Biofortification of Rice with Protein and High Lysine Contents

이지윤 ,  강주원 ,  조수민 외 8명

Plant Breeding and Biotechnology

2021 .09

Determination of the dietary lysine requirement by measuring plasma free lysine concentrations in rainbow trout Oncorhynchus mykiss after dorsal aorta cannulation

윤현호 ,  박건준 ,  옥임호 외 2명

Fisheries and Aquatic Sciences

2016 .01

Glycolaldehyde, an Advanced Glycation End Products Precursor, Induces Apoptosis via ROS-Mediated Mitochondrial Dysfunction in Renal Mesangial Cells

Min Ji Gu ,  Ju-Youg Hyon ,  Hee-Weon Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Activities of Six Barley Varieties on Glycation and Nitric Oxide Production

Hyo-Seon Ryu ,  Ju Ri Ham ,  Ra-Yeong Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

곤드레 추출물의 최종당화산물의 생성저해 및 라디칼소거 활성

김태완 ,  이재민 ,  정경한 외 1명

Food Science and Preservation

2016 .04

Low lysine stimulates adipogenesis through ZFP423 upregulation in bovine stromal vascular cells

Joseph F. dela C ,  uz ,  Kevin Wayne Ma 외 2명

한국축산학회지

2022 .11

Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis

Wan Heo ,  Kyung-Im Kim ,  Bok Kyung Han 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

6-Formyl Umbelliferone, a Novel Furanocoumarin from Angelica decursiva L., Inhibits Key Diabetes-related Enzymes and Advanced Glycation End-product Formation in Molecular Docking Study

Md Yousof Ali ,  Su Hui Seong ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Identifying phlorotannin as a dual inhibitor of amyloid-β self-aggregation and insulin glycation

Su Hui Seong ,  Bo-Ram Kim ,  Tae-Su Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period

Eunjoo Kim ,  Sami ,  u Sudha 외 7명

한국축산학회지

2020 .01

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

울릉 마가목의 클로로겐산 이성체의 최종당화산물의 생성 저해 및 라디칼 소거 활성

김태훈

한국식품영양과학회지

2016 .08