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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 133 - 142 (10page)
- DOI
- 10.4014/mbl.1611.11004
이용수
초록· 키워드
오류제보하기
Two hundred bacilli were isolated from rice straw, and 3 strains showing strong inhibitory activities against Bacillus cereus ATCC14579 were selected for further analyses. RSC15 was identified as B. licheniforms, and RSC26 and RSC42 were identified as B. amyloliquefaciens by molecular identification methods.
The inhibitory activities were heat stable, and half of the activity was retained for 20 min at 100℃. SDSPAGE analyses of the culture supernatant indicated that 2 different kinds of antibacterial substances were present with sizes below 3.5 kDa. Antibacterial substances produced by B. licheniformis RSC15 were partially purified by column chromatography, and the specific activity increased from 955.0 AU/mg to 6,400 AU/mg.
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
Schallmey M / 2004 / Developments in the use of Bacillus species for industrial production / Can. J. Microbiol 50:1~17
이재준 / 2009 / Bacillus subtilis DJI을 이용하여 제조한 된장의 항산화효과 / 한국식품저장유통학회지 16(4):554~561
Hwang A Lee / 2012 / Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju / Preventive Nutrition and Food Science 17(1):64~70
Gálvez A / 2007 / Bacteriocinbased strategies for food biopreservation / Food Microbiol 120:51~70
Stein T / 2005 / Bacillus subtilis antibiotics: structures, syntheses and specific functions / Mol. Microbiol 56:845~857
이재준 / 2009 / Bacillus subtilis DJI을 이용하여 제조한 된장의 항산화효과 / 한국식품저장유통학회지 16(4):554~561
Hwang A Lee / 2012 / Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju / Preventive Nutrition and Food Science 17(1):64~70
Gálvez A / 2007 / Bacteriocinbased strategies for food biopreservation / Food Microbiol 120:51~70
Stein T / 2005 / Bacillus subtilis antibiotics: structures, syntheses and specific functions / Mol. Microbiol 56:845~857
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