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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.9
- 수록면
- 1,204 - 1,206 (3page)
- DOI
- 10.5187/jast.2021.e81
이용수
초록· 키워드
오류제보하기
Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, L. fermentum JN2019 was used to ferment the by-product of tumeric for use in livestock feed. The 2.3 Mb genome had a high guanine (G) + cytosine (C) content of 50.6% and a 30 kb plasmid. The data will inform the comprehensive understanding of JN2019 and provide insights for potential applications.
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등록된 정보가 없습니다.
참고문헌 (4)
참고문헌 신청
Jinshui Zheng / 2020 / A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae / International Journal of Systematic and Evolutionary Microbiology 70(4):2782~2858
Manas Ranjan Swain / 2014 / Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics / Biotechnology Research International 2014:1~19
Cheng Chung Yong / 2019 / Effect of Lactobacillus Fermentation on the Anti-Inflammatory Potential of Turmeric / Journal of Microbiology and Biotechnology 29(10):1561~1569
Mincheol Kim / 2014 / Towards a taxonomic coherence between average nucleotide identity and 16S rRNA gene sequence similarity for species demarcation of prokaryotes / International Journal of Systematic and Evolutionary Microbiology 64(Pt_2):346~351
Manas Ranjan Swain / 2014 / Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics / Biotechnology Research International 2014:1~19
Cheng Chung Yong / 2019 / Effect of Lactobacillus Fermentation on the Anti-Inflammatory Potential of Turmeric / Journal of Microbiology and Biotechnology 29(10):1561~1569
Mincheol Kim / 2014 / Towards a taxonomic coherence between average nucleotide identity and 16S rRNA gene sequence similarity for species demarcation of prokaryotes / International Journal of Systematic and Evolutionary Microbiology 64(Pt_2):346~351
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